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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Michigan

First-Line Supervisors of Food Preparation and Serving Workers in Michigan earn an average annual salary of $42,400. This figure is slightly below the national average of $44,690, a common trend influenced by regional economic factors and the specific demands of the food service industry within the state. Local market dynamics play a significant role in shaping compensation for these essential supervisory roles.

Executive Summary

  • Average Salary: $42,400 per year.
  • Growth Trend: Salaries have shifted 12.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,940.
  • Outlook: With a substantial local workforce of 31,900 individuals in this sector, Michigan demonstrates a significant presence in food preparation and serving roles. The Location Quotient of 0.94 suggests that the concentration of these jobs in Michigan is nearly on par with the national average, indicating a stable and consistent demand for First-Line Supervisors of Food Preparation and Serving Workers. The presence of 7.265 jobs per 1,000 workers further underscores the robust employment landscape for this occupation within the state.
2024 Market Data

Salary Overview

$42,400

The average First-Line Supervisors of Food Preparation and Serving Workers in Michigan earns-5.1%below the national average.

BreakdownBased on 40h/week
Hourly

$20.4

Weekly

$815

Monthly

$3,533

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Michigan

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven track records in managing teams and operations can expect significantly higher compensation. The variance in salaries across different experience levels, often reflected in percentile data, highlights the clear career advancement opportunities available within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,140$14.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,800$15.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,960$18.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,000$25.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,940$28.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,400

Gross Pay

Real Wage (Purchasing Power)

$46,799

Adjusted for COL (90.6)

The average annual salary of $42,400 in Michigan for this role should be viewed in the context of its Cost of Living Index of 90.6. Since the index is below the national average of 100, the nominal salary offers a relatively good purchasing power for residents. This suggests that while the gross pay is slightly lower than the national average, the lower cost of living can help to offset this difference, potentially making the effective income more competitive than initially perceived.

Job Market Context

31,900

Total Jobs

7.265

Per 1K Jobs

0.94

Location Quotient

Below Average

Michigan has 0.94x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.94 indicates that the proportion of First-Line Supervisors of Food Preparation and Serving Workers in Michigan's workforce is very close to the national average. This suggests a balanced market where the occupation is neither significantly over-represented nor under-represented. Consequently, job seekers may find a competitive yet accessible market, with opportunities available without extreme saturation or scarcity.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Midland, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,730↓ 4%26 mi
Saginaw, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,770↓ 4%30 mi
Bay City, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$39,290↓ 7%37 mi
Lansing-East Lansing, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,430↑ 0%42 mi
Flint, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,150↓ 5%47 mi

Comparing salaries near Michigan

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Michigan?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Michigan is $42,400. This typically ranges from $30,140 for entry-level positions to $58,940 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Michigan is 5.1% lower than the national median of $44,690.

Is Michigan a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately. Michigan offers a stable job market for these supervisors, with a cost of living that enhances the purchasing power of the average salary.While the average salary of $42,400 is slightly below the national average, the cost of living index of 90.6 makes the effective income more competitive. The robust workforce size and near-average concentration of these roles indicate consistent demand.

Is Michigan a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 90.6 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Michigan?

Some top paying nearby cities include Midland, MI ($40,730) and Saginaw, MI.

How does Michigan's salary for this role compare to the national average?

The average annual salary in Michigan for First-Line Supervisors of Food Preparation and Serving Workers is $42,400, which is approximately $2,290 less than the national average of $44,690.

What is the concentration of these jobs in Michigan compared to the rest of the US?

Michigan has a Location Quotient of 0.94 for this role, meaning the concentration of these jobs is very close to the national average, indicating a similar level of prevalence.

How does the cost of living in Michigan affect the salary?

With a Cost of Living Index of 90.6, Michigan is more affordable than the national average. This means the $42,400 salary can provide a higher effective purchasing power for residents compared to areas with a higher cost of living.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Michigan?

There are approximately 31,900 individuals employed in roles related to First-Line Supervisors of Food Preparation and Serving Workers within Michigan.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 31,900 employees in the Michigan area with a job density of 7.265 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Michigan