In Lansing-East Lansing, MI, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,430. This figure is slightly below the national average of $44,690, reflecting localized economic factors and demand within the region. The specific pay rates in this metropolitan area are influenced by the cost of labor, the concentration of food service establishments, and the overall economic climate of Michigan's capital region.
Executive Summary
- Average Salary: $42,430 per year.
- Growth Trend: Salaries have shifted 6.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,150.
- Outlook: The Lansing-East Lansing area supports a local workforce of 1,530 First-Line Supervisors of Food Preparation and Serving Workers. With a location quotient of 0.93, the concentration of these roles is nearly on par with the national average, suggesting a stable and consistent demand for these supervisory positions within the local food service industry. The presence of 7.146 jobs per 1,000 workers indicates a healthy market for individuals in this profession.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Lansing-East Lansing, MI earns-5.1%below the national average.
$20.4
$816
$3,536
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Lansing-East Lansing's First-Line Supervisors of Food Preparation and Serving Workers is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic recovery, inflation, and increasing demand for skilled supervisors in the food service sector typically drive modest annual increases in compensation across most metropolitan areas.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Lansing-East Lansing, MI
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while seasoned supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in earnings highlight the career trajectory available, rewarding dedication and expertise in managing food service operations.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,460 | $14.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,823 | $15.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,810 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,038 | $25.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,150 | $29.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,430
Gross Pay
Real Wage (Purchasing Power)
$42,430
Adjusted for COL (100)
The average annual salary of $42,430 in Lansing-East Lansing aligns precisely with the national average cost of living index of 100. This means that the purchasing power of the salary is comparable to the national standard, offering a balanced lifestyle for residents. While the nominal salary is slightly under the national average, the cost of living parity suggests that the take-home pay effectively covers essential expenses and allows for a similar standard of living as experienced elsewhere in the country.
Job Market Context
1,530
Total Jobs
7.146
Per 1K Jobs
0.93
Location Quotient
Lansing-East Lansing, MI has 0.93x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a location quotient of 0.93, the Lansing-East Lansing market for First-Line Supervisors of Food Preparation and Serving Workers is very close to the national average in terms of concentration. This indicates that the job market is neither significantly oversupplied nor undersupplied compared to national benchmarks. It suggests a competitive but accessible environment for job seekers and employers alike, with opportunities available without extreme saturation or scarcity.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Lansing-East Lansing, MI
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Lansing-East Lansing, MI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Lansing-East Lansing, MI is $42,430. This typically ranges from $30,460 for entry-level positions to $61,150 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Lansing-East Lansing, MI is 5.1% lower than the national median of $44,690.
Is Lansing-East Lansing, MI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not significantly more lucrative than the national average.The average salary of $42,430 is slightly below the national average, and the cost of living is exactly at the national average, indicating comparable earning potential and purchasing power.
Is Lansing-East Lansing, MI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Lansing-East Lansing, MI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Lansing-East Lansing, MI?
Some top paying nearby cities include Jackson, MI ($44,060) and Mid Michigan nonmetropolitan area.
How does the Lansing-East Lansing salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Lansing-East Lansing is $42,430, which is slightly lower than the national average of $44,690.
What is the job market like for this role in Lansing-East Lansing?
The job market is stable, with a local workforce of 1,530 and a location quotient of 0.93, indicating a concentration close to the national average. There are approximately 7.146 jobs per 1,000 workers.
Does the cost of living affect the value of the salary?
No, the cost of living in Lansing-East Lansing is at the national average (100), meaning the $42,430 salary has equivalent purchasing power to the national average salary.
What factors influence the salary for this role in Lansing-East Lansing?
Salaries are influenced by local economic conditions, the demand within the food service industry, the cost of labor in the region, and the overall cost of living.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,530 employees in the Lansing-East Lansing, MI area with a job density of 7.146 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Lansing-East Lansing, MI