First-Line Supervisors of Food Preparation and Serving Workers in the Mid Michigan nonmetropolitan area earn an average annual salary of $40,040. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The compensation is influenced by the cost of living and the concentration of these roles within the state's nonmetropolitan regions.
Executive Summary
- Average Salary: $40,040 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $55,290.
- Outlook: The Mid Michigan nonmetropolitan area supports a workforce of 1,230 individuals in this role, with 8.068 jobs per 1,000 workers. A Location Quotient of 1.05 indicates a slightly higher concentration of these positions compared to the national average, suggesting a stable and perhaps growing demand for supervisory talent in the local food preparation and serving sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Mid Michigan nonmetropolitan area earns-10.4%below the national average.
$19.3
$770
$3,337
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise region and role isn't provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased minimum wages, and evolving labor market dynamics likely contribute to a gradual upward trajectory in compensation for these supervisors.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Mid Michigan nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally fall at the lower end of the pay scale, while seasoned supervisors with extensive experience and a proven track record of effective team management can command higher salaries, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,270 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,030 | $14.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,170 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,050 | $24.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $55,290 | $26.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,040
Gross Pay
Real Wage (Purchasing Power)
$40,040
Adjusted for COL (100)
With a Cost of Living Index of 100, the Mid Michigan nonmetropolitan area is perfectly aligned with the national average. This means the nominal salary of $40,040 offers purchasing power equivalent to the national median, making it neither particularly advantageous nor disadvantageous from a cost-of-living perspective when comparing to other regions.
Job Market Context
1,230
Total Jobs
8.068
Per 1K Jobs
1.05
Location Quotient
With a location quotient of 1.05, Mid Michigan nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.05 suggests that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in the Mid Michigan nonmetropolitan area than the national average. This indicates a healthy, albeit not overwhelmingly saturated, job market where demand for these supervisory roles is present and potentially slightly higher than in other comparable nonmetropolitan areas.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Mid Michigan nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Mid Michigan nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Mid Michigan nonmetropolitan area is $40,040. This typically ranges from $29,270 for entry-level positions to $55,290 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Mid Michigan nonmetropolitan area is 10.4% lower than the national median of $44,690.
Is Mid Michigan nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is slightly below the national average.The average salary of $40,040 is below the national average of $44,690, indicating it is not a particularly lucrative market. However, the cost of living is also at the national average, making the purchasing power comparable.
Is Mid Michigan nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Mid Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Mid Michigan nonmetropolitan area?
Some top paying nearby cities include Midland, MI ($40,730) and Saginaw, MI.
How does the local workforce size impact job prospects?
A local workforce of 1,230 suggests a substantial presence of these roles, indicating consistent opportunities for employment and potential for career advancement within the region's food service establishments.
What does a Location Quotient of 1.05 mean for job seekers?
A Location Quotient of 1.05 signifies a slightly higher concentration of these jobs compared to the national average, suggesting a favorable market with potentially more openings relative to the overall job landscape in the area.
How does the cost of living affect the perceived salary?
With a Cost of Living Index of 100, the $40,040 salary has the same purchasing power as the national average, meaning the slightly lower nominal wage is offset by a comparable cost of living.
What are the typical career paths for this role?
Career paths often involve moving into higher management positions within food service, such as restaurant managers or food service directors, or specializing in areas like catering or institutional food service management.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,230 employees in the Mid Michigan nonmetropolitan area area with a job density of 8.068 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Mid Michigan nonmetropolitan area