SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Bay City, MI

First-Line Supervisors of Food Preparation and Serving Workers in Bay City, MI, earn an average annual salary of $39,290. This figure is notably below the national average of $44,690, suggesting that local economic factors and market demand play a significant role in compensation within this sector in Bay City.

Executive Summary

  • Average Salary: $39,290 per year.
  • Growth Trend: Salaries have shifted 8.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $53,700.
  • Outlook: With a total local workforce of 280 individuals in this role, Bay City presents a moderately sized employment landscape for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.09 indicates a slightly higher concentration of these roles compared to the national average, suggesting a stable, albeit not overwhelmingly robust, demand for these supervisory positions within the local food service industry.
2024 Market Data

Salary Overview

$39,290

The average First-Line Supervisors of Food Preparation and Serving Workers in Bay City, MI earns-12.1%below the national average.

BreakdownBased on 40h/week
Hourly

$18.9

Weekly

$756

Monthly

$3,274

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Bay City, MI

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience, proven leadership skills, and a track record of operational efficiency can command salaries significantly higher than the average. The percentile gaps in salary distributions clearly signify this career progression and the value placed on seasoned professionals.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,530$14.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,468$14.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,500$17.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,113$23.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$53,700$25.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$39,290

Gross Pay

Real Wage (Purchasing Power)

$39,290

Adjusted for COL (100)

The nominal average salary of $39,290 in Bay City, MI, aligns precisely with the national Cost of Living Index of 100. This means that the purchasing power of the salary in Bay City is equivalent to the national average. Therefore, while the salary is below the national average, the cost of living does not present a disadvantage, making the effective value of the income comparable to other areas.

Job Market Context

280

Total Jobs

8.359

Per 1K Jobs

1.09

Location Quotient

Above Average

With a location quotient of 1.09, Bay City, MI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.09 for First-Line Supervisors of Food Preparation and Serving Workers in Bay City signifies a slightly higher concentration of these jobs than the national average. This suggests that the job market in Bay City is relatively stable and potentially offers more opportunities per capita compared to the rest of the country, indicating a healthy demand for these supervisory roles within the local food service establishments.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Bay City, MI?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Bay City, MI is $39,290. This typically ranges from $29,530 for entry-level positions to $53,700 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Bay City, MI is 12.1% lower than the national median of $44,690.

Is Bay City, MI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.While the salary is $39,290, it falls below the national average of $44,690. However, the cost of living is also at the national average, meaning the purchasing power is comparable.

Is Bay City, MI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Bay City, MI is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Bay City, MI?

Some top paying nearby cities include Saginaw, MI ($40,770) and Midland, MI.

How does Bay City's salary for this role compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Bay City, MI is $39,290, which is lower than the national average of $44,690.

What is the concentration of this job in Bay City compared to the nation?

Bay City has a Location Quotient of 1.09 for this role, indicating a slightly higher concentration of these jobs compared to the national average.

How does the cost of living in Bay City affect the salary?

Bay City's Cost of Living Index is 100, which is the national average. This means the $39,290 salary has the same purchasing power as the national average salary in a national average cost of living area.

What is the total number of these supervisors in Bay City?

There are approximately 280 First-Line Supervisors of Food Preparation and Serving Workers employed in Bay City, MI.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 280 employees in the Bay City, MI area with a job density of 8.359 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.