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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Northern Michigan nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Northern Michigan nonmetropolitan area earn an average annual salary of $40,430. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The pay scale in this area is influenced by the cost of doing business and the availability of skilled labor within the community.

Executive Summary

  • Average Salary: $40,430 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $55,570.
  • Outlook: With a total local workforce of 940 individuals in this specific role, Northern Michigan presents a stable, albeit moderately sized, employment landscape for Food Preparation and Serving Workers supervisors. The Location Quotient of 1.04 indicates a concentration of these jobs that is very close to the national average, suggesting a consistent demand that aligns with broader industry trends. This suggests a robust, though not rapidly expanding, job market for these essential supervisory roles.
2024 Market Data

Salary Overview

$40,430

The average First-Line Supervisors of Food Preparation and Serving Workers in Northern Michigan nonmetropolitan area earns-9.5%below the national average.

BreakdownBased on 40h/week
Hourly

$19.4

Weekly

$778

Monthly

$3,369

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northern Michigan nonmetropolitan area

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level supervisory roles to more senior positions with greater responsibility and oversight. As experience and demonstrated leadership skills increase, individuals can expect to see their salaries rise, often significantly. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,750$13.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,323$14.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,730$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,538$24.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$55,570$26.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,430

Gross Pay

Real Wage (Purchasing Power)

$40,430

Adjusted for COL (100)

The average annual salary of $40,430 in Northern Michigan aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is comparable to the national average. While the nominal salary is slightly lower than the national average, the equivalent cost of living suggests that the take-home pay offers a similar standard of living to that found in other parts of the country.

Job Market Context

940

Total Jobs

7.987

Per 1K Jobs

1.04

Location Quotient

Above Average

With a location quotient of 1.04, Northern Michigan nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.04 signifies that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in Northern Michigan than the national average. This indicates a healthy and slightly more prevalent job market for these roles compared to the rest of the country. While not an exceptionally high concentration, it suggests a stable demand and a good number of opportunities relative to the overall workforce size.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Midland, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,730↑ 1%26 mi
Saginaw, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,770↑ 1%30 mi
Bay City, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$39,290↓ 3%37 mi
Lansing-East Lansing, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,430↑ 5%42 mi
Flint, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,150↓ 1%47 mi

Comparing salaries near Northern Michigan nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northern Michigan nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northern Michigan nonmetropolitan area is $40,430. This typically ranges from $28,750 for entry-level positions to $55,570 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Northern Michigan nonmetropolitan area is 9.5% lower than the national median of $44,690.

Is Northern Michigan nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative, but offers comparable purchasing power.The average salary is slightly below the national average, but the cost of living is also at the national average, resulting in similar real wages. The job market is stable with a slight concentration of these roles.

Is Northern Michigan nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Northern Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Northern Michigan nonmetropolitan area?

Some top paying nearby cities include Midland, MI ($40,730) and Saginaw, MI.

How does experience affect salary for this role in Northern Michigan?

With increased experience, First-Line Supervisors of Food Preparation and Serving Workers can expect their salaries to increase, reflecting greater responsibility and expertise. Salary progression is typically seen as one moves into more senior supervisory or management roles.

What is the job outlook for this position in Northern Michigan?

The job outlook appears stable, with a Location Quotient close to the national average and a dedicated local workforce. This suggests consistent demand for these supervisory roles within the region's food service industry.

How does the Northern Michigan salary compare to the national average?

The average salary of $40,430 in Northern Michigan is slightly lower than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.

Is the cost of living high in Northern Michigan compared to the national average?

No, the cost of living in Northern Michigan is at the national average (index of 100), meaning that the purchasing power of the local salary is comparable to the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 940 employees in the Northern Michigan nonmetropolitan area area with a job density of 7.987 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Northern Michigan nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northern Michigan nonmetropolitan area