Average Cooks, Institution and Cafeteria Salary in Northern Michigan nonmetropolitan area
Cooks in the Northern Michigan nonmetropolitan area earn an average annual salary of $33,930. This figure is notably below the national average of $38,130, suggesting that regional economic factors and potentially a different demand-supply dynamic influence compensation in this locale. The specific pay rates in this region are shaped by the unique economic landscape and the concentration of institutional and cafeteria dining facilities.
Executive Summary
- Average Salary: $33,930 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $42,140.
- Outlook: The job market for Cooks, Institution and Cafeteria in Northern Michigan appears moderately robust, with a total local workforce of 470 individuals in this role. The Location Quotient of 1.37 indicates a higher concentration of these jobs compared to the national average, suggesting a stable or potentially growing demand for these culinary professionals within the region's specific economic structure.
Salary Overview
The average Cooks, Institution and Cafeteria in Northern Michigan nonmetropolitan area earns-11.0%below the national average.
$16.3
$653
$2,828
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Northern Michigan have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory would likely be influenced by factors such as increased operational costs for institutions and a sustained need for food service personnel.
Cooks, Institution and Cafeteria Salary Distribution in Northern Michigan nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically correlates with experience and skill level. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with specialized culinary expertise or supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings highlight the career advancement opportunities available within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,450 | $13.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,448 | $12.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,500 | $16.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,413 | $20.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $42,140 | $20.3 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$33,930
Gross Pay
Real Wage (Purchasing Power)
$33,930
Adjusted for COL (100)
With an average annual salary of $33,930 and a Cost of Living Index of 100, the nominal income in Northern Michigan aligns precisely with the national average cost of living. This means that while the salary is lower than the national average, the purchasing power of that salary is equivalent to the national average, making it neither exceptionally advantageous nor disadvantageous from a cost-of-living perspective.
Job Market Context
470
Total Jobs
3.995
Per 1K Jobs
1.37
Location Quotient
With a location quotient of 1.37, Northern Michigan nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
The Location Quotient of 1.37 signifies that Cooks, Institution and Cafeteria roles are more concentrated in Northern Michigan than the national average. This suggests a relatively higher demand or a more specialized market for these positions within the region, potentially offering more opportunities or indicating a niche employment sector compared to broader national trends.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Midland, MI Cooks, Institution and Cafeteria Salary | $34,930↑ 3% | 26 mi |
| Saginaw, MI Cooks, Institution and Cafeteria Salary | $35,060↑ 3% | 30 mi |
| Bay City, MI Cooks, Institution and Cafeteria Salary | $33,390↓ 2% | 37 mi |
| Lansing-East Lansing, MI Cooks, Institution and Cafeteria Salary | $35,790↑ 5% | 42 mi |
| Flint, MI Cooks, Institution and Cafeteria Salary | $32,420↓ 4% | 47 mi |
Comparing salaries near Northern Michigan nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Northern Michigan nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Northern Michigan nonmetropolitan area is $33,930. This typically ranges from $27,450 for entry-level positions to $42,140 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northern Michigan nonmetropolitan area is 11.0% lower than the national median of $38,130.
Is Northern Michigan nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not exceptionally lucrative compared to the national average.The average salary of $33,930 is below the national average, although the cost of living is on par. The higher concentration of jobs suggests demand, but not necessarily higher pay.
Is Northern Michigan nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Northern Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northern Michigan nonmetropolitan area?
Some top paying nearby cities include Midland, MI ($34,930) and Saginaw, MI.
How does the Northern Michigan cook salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Northern Michigan is $33,930, which is lower than the national average of $38,130.
What is the Cost of Living in Northern Michigan compared to the national average?
The Cost of Living Index in Northern Michigan is 100, which is exactly the same as the national average.
Is there a high demand for Cooks, Institution and Cafeteria in Northern Michigan?
Yes, the Location Quotient of 1.37 indicates a higher concentration of these jobs in Northern Michigan compared to the national average, suggesting a robust local demand.
How many Cooks, Institution and Cafeteria jobs are there per 1,000 workers in Northern Michigan?
There are approximately 3.995 jobs per 1,000 workers for Cooks, Institution and Cafeteria in the Northern Michigan nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 470 employees in the Northern Michigan nonmetropolitan area area with a job density of 3.995 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Northern Michigan nonmetropolitan area