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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Southern Michigan nonmetropolitan area

In the Southern Michigan nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,310. This figure is slightly below the national average of $44,690, a difference often influenced by regional economic factors and the specific demands of the local food service industry. The concentration of these roles within the local workforce helps to explain the prevailing wage structure.

Executive Summary

  • Average Salary: $40,310 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,350.
  • Outlook: With a total local workforce of 1,090 individuals in this specific role, the Southern Michigan nonmetropolitan area demonstrates a stable presence for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.05 indicates a slightly higher concentration of these jobs compared to the national average, suggesting a steady demand that aligns with the overall labor market dynamics in the region.
2024 Market Data

Salary Overview

$40,310

The average First-Line Supervisors of Food Preparation and Serving Workers in Southern Michigan nonmetropolitan area earns-9.8%below the national average.

BreakdownBased on 40h/week
Hourly

$19.4

Weekly

$775

Monthly

$3,359

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southern Michigan nonmetropolitan area

For First-Line Supervisors of Food Preparation and Serving Workers, salary progression is closely tied to experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience in managing teams and operations can expect to earn significantly more. The variance in earnings across different experience levels reflects the career ladder available within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,080$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,233$14.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,690$17.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,388$24.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,350$27.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,310

Gross Pay

Real Wage (Purchasing Power)

$40,310

Adjusted for COL (100)

The average annual salary of $40,310 in the Southern Michigan nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national standard, suggesting that the nominal income effectively covers typical living expenses without significant deviation from the national norm.

Job Market Context

1,090

Total Jobs

8.109

Per 1K Jobs

1.05

Location Quotient

Above Average

With a location quotient of 1.05, Southern Michigan nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.05 for First-Line Supervisors of Food Preparation and Serving Workers in Southern Michigan's nonmetropolitan area signifies a job market that is marginally more concentrated than the national average. This suggests a healthy, albeit not overwhelmingly dominant, demand for these professionals, indicating a competitive but accessible landscape for both employers and job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Midland, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,730↑ 1%26 mi
Saginaw, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,770↑ 1%30 mi
Bay City, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$39,290↓ 3%37 mi
Lansing-East Lansing, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,430↑ 5%42 mi
Flint, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,150↓ 0%47 mi

Comparing salaries near Southern Michigan nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southern Michigan nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southern Michigan nonmetropolitan area is $40,310. This typically ranges from $29,080 for entry-level positions to $56,350 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Southern Michigan nonmetropolitan area is 9.8% lower than the national median of $44,690.

Is Southern Michigan nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is slightly below the national average.The average salary of $40,310 is below the national average of $44,690, though the cost of living is on par with the national average.

Is Southern Michigan nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Southern Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Southern Michigan nonmetropolitan area?

Some top paying nearby cities include Midland, MI ($40,730) and Saginaw, MI.

How does the number of jobs per 1,000 workers compare nationally?

With 8.109 jobs per 1,000 workers, this role is slightly more prevalent in Southern Michigan's nonmetropolitan area than the national average, indicating a consistent need for these supervisors.

What is the significance of the Location Quotient (LQ) of 1.05?

An LQ of 1.05 means that First-Line Supervisors of Food Preparation and Serving Workers are 5% more concentrated in this region compared to the national average, suggesting a slightly higher demand or availability of these roles.

How does the cost of living impact the salary?

With a Cost of Living Index of 100, the $40,310 salary in Southern Michigan has the same purchasing power as the national average, meaning expenses are neither significantly higher nor lower than the national norm.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in this area?

There are approximately 1,090 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Southern Michigan nonmetropolitan area, representing a substantial segment of the local food service management workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,090 employees in the Southern Michigan nonmetropolitan area area with a job density of 8.109 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Southern Michigan nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southern Michigan nonmetropolitan area