Average Cooks, Institution and Cafeteria Salary in Southern Michigan nonmetropolitan area
Cooks in the Southern Michigan nonmetropolitan area earn an average annual salary of $33,950. This figure is notably below the national average of $38,130, suggesting that regional economic factors and potentially a different demand structure influence compensation in this sector. The specific economic landscape of nonmetropolitan Southern Michigan plays a significant role in shaping these salary outcomes.
Executive Summary
- Average Salary: $33,950 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $40,880.
- Outlook: The job market for Cooks, Institution and Cafeteria in the Southern Michigan nonmetropolitan area appears moderately concentrated, with a total local workforce of 540 individuals. The Location Quotient of 1.39 indicates a higher prevalence of these roles compared to the national average, suggesting a stable, albeit not rapidly expanding, demand for these culinary professionals within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Southern Michigan nonmetropolitan area earns-11.0%below the national average.
$16.3
$653
$2,829
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Southern Michigan nonmetropolitan areas have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory, though potentially modest, would reflect an ongoing need for these essential food service roles within the community.
Cooks, Institution and Cafeteria Salary Distribution in Southern Michigan nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves moving from entry-level positions to more senior or specialized roles. As experience and skill levels increase, individuals can expect to see their nominal salaries rise, with significant percentile gaps indicating substantial earning potential for seasoned professionals. This progression is a key factor in long-term career satisfaction and financial growth within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,110 | $13 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,463 | $12.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,020 | $16.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,438 | $20.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $40,880 | $19.7 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$33,950
Gross Pay
Real Wage (Purchasing Power)
$33,950
Adjusted for COL (100)
The nominal average annual salary of $33,950 in Southern Michigan's nonmetropolitan areas aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average for this role, the purchasing power of that salary is comparable to the national standard, making the financial aspect of living in this region neither a significant advantage nor disadvantage relative to the country as a whole.
Job Market Context
540
Total Jobs
4.035
Per 1K Jobs
1.39
Location Quotient
With a location quotient of 1.39, Southern Michigan nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
With a Location Quotient of 1.39, the Southern Michigan nonmetropolitan area demonstrates a concentration of Cooks, Institution and Cafeteria jobs that is 39% higher than the national average. This suggests a relatively robust demand for these professionals, indicating that the job market is more abundant in this specific occupation compared to other industries or regions nationally, offering potentially more opportunities for job seekers.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Midland, MI Cooks, Institution and Cafeteria Salary | $34,930↑ 3% | 26 mi |
| Saginaw, MI Cooks, Institution and Cafeteria Salary | $35,060↑ 3% | 30 mi |
| Bay City, MI Cooks, Institution and Cafeteria Salary | $33,390↓ 2% | 37 mi |
| Lansing-East Lansing, MI Cooks, Institution and Cafeteria Salary | $35,790↑ 5% | 42 mi |
| Flint, MI Cooks, Institution and Cafeteria Salary | $32,420↓ 5% | 47 mi |
Comparing salaries near Southern Michigan nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Southern Michigan nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Southern Michigan nonmetropolitan area is $33,950. This typically ranges from $27,110 for entry-level positions to $40,880 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Michigan nonmetropolitan area is 11.0% lower than the national median of $38,130.
Is Southern Michigan nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, not particularly lucrative compared to the national average.The average salary of $33,950 is below the national average, though the cost of living is also at the national average. This indicates that while expenses are comparable, the earning potential is lower.
Is Southern Michigan nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Southern Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Michigan nonmetropolitan area?
Some top paying nearby cities include Midland, MI ($34,930) and Saginaw, MI.
How does the local salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Southern Michigan nonmetropolitan areas is $33,950, which is $4,180 less than the national average of $38,130.
What does the Location Quotient of 1.39 mean for job seekers?
A Location Quotient of 1.39 signifies that this occupation is 39% more concentrated in Southern Michigan nonmetropolitan areas than the national average, suggesting a potentially stronger job market for these roles locally.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the local salary of $33,950 has purchasing power equivalent to the national average. Therefore, despite the lower nominal wage, the cost of goods and services is not a significant deterrent compared to national standards.
What is the total number of Cooks, Institution and Cafeteria jobs in this region?
There are approximately 540 Cooks, Institution and Cafeteria positions within the Southern Michigan nonmetropolitan area, representing 4.035 jobs per 1,000 workers.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 540 employees in the Southern Michigan nonmetropolitan area area with a job density of 4.035 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Southern Michigan nonmetropolitan area