Average Cooks, Restaurant Salary in Southern Michigan nonmetropolitan area
Cooks in the Southern Michigan nonmetropolitan area earn an average annual salary of $32,870. This figure is notably below the national average of $37,700, suggesting that regional economic factors and potentially a different demand-supply dynamic influence compensation in this specific locale. The lower average pay may be attributed to a combination of local market conditions and the cost of doing business in these areas.
Executive Summary
- Average Salary: $32,870 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $43,010.
- Outlook: With a local workforce of 1,560 Cooks, Restaurant professionals, and a Location Quotient of 1.24, the job market in Southern Michigan's nonmetropolitan areas indicates a slightly higher concentration of these roles compared to the national average. This suggests a stable, albeit not rapidly expanding, demand for culinary talent within the region, providing a consistent employment landscape for skilled cooks.
Salary Overview
The average Cooks, Restaurant in Southern Michigan nonmetropolitan area earns-12.8%below the national average.
$15.8
$632
$2,739
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks in Southern Michigan's nonmetropolitan areas have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward movement, though potentially modest, would reflect an ongoing effort to keep wages competitive within the local service industry and to retain experienced staff.
Cooks, Restaurant Salary Distribution in Southern Michigan nonmetropolitan area
Salary progression for Cooks in Southern Michigan's nonmetropolitan areas typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive culinary expertise and supervisory skills can command significantly higher salaries. The percentile gaps in earnings clearly signify career advancement opportunities, rewarding dedication and skill development within the profession.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $22,200 | $10.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,653 | $11.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $31,940 | $15.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,088 | $19.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $43,010 | $20.7 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$32,870
Gross Pay
Real Wage (Purchasing Power)
$32,870
Adjusted for COL (100)
The nominal average salary of $32,870 in Southern Michigan's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a cook's salary in this region is equivalent to that of a cook in a national average cost-of-living area, offering a balanced financial standing relative to expenses.
Job Market Context
1,560
Total Jobs
11.634
Per 1K Jobs
1.24
Location Quotient
With a location quotient of 1.24, Southern Michigan nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Restaurant roles compared to the national norm.
A Location Quotient of 1.24 for Cooks, Restaurant professionals in Southern Michigan's nonmetropolitan area signifies a job market where these roles are 24% more concentrated than the national average. This suggests a healthy demand and a slightly more competitive environment for job seekers, as the number of available positions relative to the workforce is elevated.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Midland, MI Cooks, Restaurant Salary | $35,080↑ 7% | 26 mi |
| Saginaw, MI Cooks, Restaurant Salary | $34,390↑ 5% | 30 mi |
| Bay City, MI Cooks, Restaurant Salary | $32,640↓ 1% | 37 mi |
| Lansing-East Lansing, MI Cooks, Restaurant Salary | $35,360↑ 8% | 42 mi |
| Flint, MI Cooks, Restaurant Salary | $34,850↑ 6% | 47 mi |
Comparing salaries near Southern Michigan nonmetropolitan area
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Southern Michigan nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in Southern Michigan nonmetropolitan area is $32,870. This typically ranges from $22,200 for entry-level positions to $43,010 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Michigan nonmetropolitan area is 12.8% lower than the national median of $37,700.
Is Southern Michigan nonmetropolitan area a lucrative place for Cooks, Restaurants?
No, it is not considered particularly lucrative compared to national averages.The average salary of $32,870 is below the national average, although the cost of living is also at the national average, making the purchasing power comparable.
Is Southern Michigan nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in Southern Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Michigan nonmetropolitan area?
Some top paying nearby cities include Midland, MI ($35,080) and Saginaw, MI.
How does the number of Cooks in Southern Michigan compare to the national average?
With 11.634 jobs per 1,000 workers, the concentration of Cooks in Southern Michigan's nonmetropolitan area is higher than the national average, indicating a greater prevalence of these roles in the local economy.
What is the total number of Cooks employed in this region?
The total local workforce for Cooks, Restaurant professionals in the Southern Michigan nonmetropolitan area comprises 1,560 individuals.
How does the salary compare for experienced versus entry-level cooks?
While specific data isn't provided, experienced cooks generally earn higher salaries than entry-level positions, with significant pay increases possible at senior or specialized roles.
Is the cost of living a significant factor for cooks in Southern Michigan?
The cost of living index is 100, which is the national average. This means that the $32,870 salary has purchasing power equivalent to the national average, making it neither exceptionally high nor low in terms of affordability.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,560 employees in the Southern Michigan nonmetropolitan area area with a job density of 11.634 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Southern Michigan nonmetropolitan area