In the Mid Michigan nonmetropolitan area, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $33,470. This figure is slightly below the national average of $35,960, reflecting regional economic factors and the specific demands of the local labor market. The compensation is intrinsically tied to the economic landscape and industry concentration within this specific geographic area.
Executive Summary
- Average Salary: $33,470 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,370.
- Outlook: With a local workforce of 13,810 individuals in Food Preparation and Serving Related Occupations, and a Location Quotient of 1.03, the job market in Mid Michigan demonstrates a healthy and slightly above-average concentration of these roles compared to the national landscape. This indicates a stable demand for these services within the region, suggesting a robust environment for those employed in or seeking careers in this sector.
Salary Overview
The average Food Preparation and Serving Related Occupations in Mid Michigan nonmetropolitan area earns-6.9%below the national average.
$16.1
$644
$2,789
Food Preparation and Serving Related Occupations Salary Trends (2020-2024)
While specific historical data for this niche is not provided, it is reasonable to assume that salaries for Food Preparation and Serving Related Occupations in Mid Michigan have experienced gradual growth over the past four years, mirroring broader economic trends and inflation adjustments. This upward trajectory is typical for roles that are essential to local economies and consumer spending.
Food Preparation and Serving Related Occupations Salary Distribution in Mid Michigan nonmetropolitan area
Career progression within Food Preparation and Serving Related Occupations significantly impacts earning potential. Entry-level positions typically start at the lower end of the salary spectrum, while extensive experience, specialized skills, and supervisory roles can command substantially higher incomes. The percentile gaps in earnings clearly signify opportunities for advancement and increased compensation as professionals gain expertise and take on greater responsibilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $22,530 | $10.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,103 | $12.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,500 | $14.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,838 | $20.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,370 | $22.8 |
Detailed Food Preparation and Serving Related Occupations Market Analysis
Relocation Context
Nominal Salary
$33,470
Gross Pay
Real Wage (Purchasing Power)
$33,470
Adjusted for COL (100)
The average annual salary of $33,470 in Mid Michigan aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that while the nominal pay is slightly lower than the national average, the cost of living does not disproportionately diminish its value for residents.
Job Market Context
13,810
Total Jobs
90.646
Per 1K Jobs
1.03
Location Quotient
With a location quotient of 1.03, Mid Michigan nonmetropolitan area has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.
The Location Quotient of 1.03 for Food Preparation and Serving Related Occupations in Mid Michigan indicates a job market that is slightly more concentrated than the national average. This suggests a healthy presence and demand for these roles within the region, implying a competitive yet accessible market for both employers and job seekers.
Nearby Job Markets
Nearby Cities for Food Preparation and Serving Related Occupations
| City | Salary | Dist. |
|---|---|---|
| Midland, MI Food Preparation and Serving Related Occupations Salary | $34,510↑ 3% | 26 mi |
| Saginaw, MI Food Preparation and Serving Related Occupations Salary | $34,460↑ 3% | 30 mi |
| Bay City, MI Food Preparation and Serving Related Occupations Salary | $32,350↓ 3% | 37 mi |
| Lansing-East Lansing, MI Food Preparation and Serving Related Occupations Salary | $34,800↑ 4% | 42 mi |
| Flint, MI Food Preparation and Serving Related Occupations Salary | $33,390↓ 0% | 47 mi |
Comparing salaries near Mid Michigan nonmetropolitan area
Hiring Food Preparation and Serving Related Occupationss?
Frequently Asked Questions
How much does a Food Preparation and Serving Related Occupations make in Mid Michigan nonmetropolitan area?
The median annual salary for a Food Preparation and Serving Related Occupations in Mid Michigan nonmetropolitan area is $33,470. This typically ranges from $22,530 for entry-level positions to $47,370 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Mid Michigan nonmetropolitan area is 6.9% lower than the national median of $35,960.
Is Mid Michigan nonmetropolitan area a lucrative place for Food Preparation and Serving Related Occupationss?
No, not exceptionally lucrative compared to the national average.The average salary of $33,470 is below the national average, though the cost of living is on par. This suggests moderate earning potential relative to expenses.
Is Mid Michigan nonmetropolitan area a good place to live for Food Preparation and Serving Related Occupations?
The Cost of Living Index in Mid Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Mid Michigan nonmetropolitan area?
Some top paying nearby cities include Midland, MI ($34,510) and Saginaw, MI.
How does the local workforce size affect job prospects?
A local workforce of 13,810 indicates a substantial pool of professionals, suggesting a stable and active job market for Food Preparation and Serving Related Occupations in Mid Michigan.
What does a Location Quotient of 1.03 mean for this industry?
A Location Quotient of 1.03 signifies that Food Preparation and Serving Related Occupations are slightly more prevalent in Mid Michigan than the national average, indicating a healthy concentration and demand.
How does experience impact salary in this field in Mid Michigan?
Experience is a key driver of salary growth, with entry-level positions offering lower pay and senior or specialized roles commanding significantly higher compensation, reflecting a clear career ladder.
Is the Mid Michigan job market competitive for food service roles?
With a Location Quotient just above the national average, the market is moderately competitive, offering opportunities but requiring relevant skills and experience for advancement.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 13,810 employees in the Mid Michigan nonmetropolitan area area with a job density of 90.646 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Preparation and Serving Related Occupations • Data source: BLS OEWS 2024 •Jobs in Mid Michigan nonmetropolitan area