Average Cooks, Restaurant Salary in Mid Michigan nonmetropolitan area
Cooks in the Mid Michigan nonmetropolitan area earn an average annual salary of $32,880, which is notably below the national average of $37,700. This disparity is often influenced by regional economic factors, including the cost of labor and the specific demands of the local hospitality market. While the nominal pay is lower, understanding the context of the local economy is crucial for a complete picture.
Executive Summary
- Average Salary: $32,880 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $42,060.
- Outlook: With a local workforce of 1,480 Cooks, Restaurant, and a Location Quotient of 1.03, the job market in Mid Michigan shows a slight concentration compared to the national average. This indicates a stable, albeit not rapidly expanding, demand for culinary professionals in the region. The number of jobs per 1,000 workers at 9.73 suggests a consistent presence of these roles within the local employment landscape.
Salary Overview
The average Cooks, Restaurant in Mid Michigan nonmetropolitan area earns-12.8%below the national average.
$15.8
$632
$2,740
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data for this region is not provided, it's reasonable to assume that salaries for Cooks, Restaurant in nonmetropolitan areas like Mid Michigan have seen gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing operational costs for restaurants, and a persistent need for skilled kitchen staff, even in less urbanized settings.
Cooks, Restaurant Salary Distribution in Mid Michigan nonmetropolitan area
Salary progression for Cooks, Restaurant in Mid Michigan, as in most regions, is significantly tied to experience. Entry-level positions will command the lower end of the pay scale, while seasoned chefs with extensive experience and specialized skills can expect to earn considerably more, potentially reaching the higher percentiles. The gaps between salary percentiles reflect the career ladder available, rewarding dedication and skill development.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,140 | $12.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,660 | $11.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $33,490 | $16.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,100 | $19.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $42,060 | $20.2 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$32,880
Gross Pay
Real Wage (Purchasing Power)
$32,880
Adjusted for COL (100)
The average annual salary of $32,880 in Mid Michigan aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal income is lower than the national average, the purchasing power of that income within the Mid Michigan nonmetropolitan area is equivalent to the national average. Therefore, the lower salary does not necessarily translate to a reduced standard of living in this specific locale.
Job Market Context
1,480
Total Jobs
9.73
Per 1K Jobs
1.03
Location Quotient
With a location quotient of 1.03, Mid Michigan nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Restaurant roles compared to the national norm.
The Location Quotient of 1.03 for Cooks, Restaurant in Mid Michigan suggests that the concentration of these jobs in the area is just slightly above the national average. This indicates a healthy, balanced market where the demand for cooks is present and aligns with the general employment patterns across the country, without being overly saturated or exceptionally scarce.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Midland, MI Cooks, Restaurant Salary | $35,080↑ 7% | 26 mi |
| Saginaw, MI Cooks, Restaurant Salary | $34,390↑ 5% | 30 mi |
| Bay City, MI Cooks, Restaurant Salary | $32,640↓ 1% | 37 mi |
| Lansing-East Lansing, MI Cooks, Restaurant Salary | $35,360↑ 8% | 42 mi |
| Flint, MI Cooks, Restaurant Salary | $34,850↑ 6% | 47 mi |
Comparing salaries near Mid Michigan nonmetropolitan area
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Mid Michigan nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in Mid Michigan nonmetropolitan area is $32,880. This typically ranges from $26,140 for entry-level positions to $42,060 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Mid Michigan nonmetropolitan area is 12.8% lower than the national median of $37,700.
Is Mid Michigan nonmetropolitan area a lucrative place for Cooks, Restaurants?
No, not exceptionally lucrative compared to national averages.While the cost of living is average, the average salary for Cooks in this region is below the national benchmark. This suggests that while stable, the earning potential may not be as high as in other areas.
Is Mid Michigan nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in Mid Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Mid Michigan nonmetropolitan area?
Some top paying nearby cities include Midland, MI ($35,080) and Saginaw, MI.
How does the cost of living affect the salary of a Cook in Mid Michigan?
The Cost of Living Index in Mid Michigan is 100, which is the national average. This means the average salary of $32,880 has the same purchasing power locally as the national average salary has nationally.
What is the concentration of Cooks, Restaurant jobs in Mid Michigan?
The Location Quotient is 1.03, indicating a slight concentration of these jobs in Mid Michigan compared to the national average, suggesting a stable demand.
How many Cooks, Restaurant jobs are there per 1,000 workers in Mid Michigan?
There are approximately 9.73 jobs per 1,000 workers for Cooks, Restaurant in the Mid Michigan nonmetropolitan area.
Does experience significantly impact a Cook's salary in this region?
Yes, like most roles, experience plays a crucial role. Entry-level cooks will earn less, while those with extensive experience and advanced culinary skills can command higher salaries, moving into the upper salary percentiles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,480 employees in the Mid Michigan nonmetropolitan area area with a job density of 9.73 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Mid Michigan nonmetropolitan area