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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Upper Peninsula of Michigan nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Upper Peninsula of Michigan nonmetropolitan area earn an average annual salary of $40,930. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand within this nonmetropolitan setting. The localized pay scale is influenced by the unique labor market dynamics and cost structures prevalent in the UP.

Executive Summary

  • Average Salary: $40,930 per year.
  • Growth Trend: Salaries have shifted 13.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,530.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Upper Peninsula of Michigan nonmetropolitan area appears stable, with a total local workforce of 950 individuals in this role. The Location Quotient of 1.11 suggests a slightly higher concentration of these positions compared to the national average, indicating a steady, albeit not booming, demand within the region.
2024 Market Data

Salary Overview

$40,930

The average First-Line Supervisors of Food Preparation and Serving Workers in Upper Peninsula of Michigan nonmetropolitan area earns-8.4%below the national average.

BreakdownBased on 40h/week
Hourly

$19.7

Weekly

$787

Monthly

$3,411

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Upper Peninsula of Michigan nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution highlight the career trajectory and earning potential available through dedicated service and skill development.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,930$13.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,698$14.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,650$17.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,163$24.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,530$27.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,930

Gross Pay

Real Wage (Purchasing Power)

$40,930

Adjusted for COL (100)

The average annual salary of $40,930 in the Upper Peninsula of Michigan nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is comparable to the national standard, offering a balanced lifestyle without significant financial strain due to living expenses.

Job Market Context

950

Total Jobs

8.542

Per 1K Jobs

1.11

Location Quotient

Above Average

With a location quotient of 1.11, Upper Peninsula of Michigan nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.11, the Upper Peninsula of Michigan nonmetropolitan area shows a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that while the job market is not oversaturated, there is a notable presence and consistent demand for these roles, making it a moderately competitive environment for job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Midland, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,730↓ 0%26 mi
Saginaw, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,770↓ 0%30 mi
Bay City, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$39,290↓ 4%37 mi
Lansing-East Lansing, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,430↑ 4%42 mi
Flint, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$40,150↓ 2%47 mi

Comparing salaries near Upper Peninsula of Michigan nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Upper Peninsula of Michigan nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Upper Peninsula of Michigan nonmetropolitan area is $40,930. This typically ranges from $28,930 for entry-level positions to $56,530 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Upper Peninsula of Michigan nonmetropolitan area is 8.4% lower than the national median of $44,690.

Is Upper Peninsula of Michigan nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?

No, it is slightly less lucrative than the national average.The average salary of $40,930 is below the national average of $44,690, though the cost of living is on par with the national average.

Is Upper Peninsula of Michigan nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Upper Peninsula of Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Upper Peninsula of Michigan nonmetropolitan area?

Some top paying nearby cities include Midland, MI ($40,730) and Saginaw, MI.

How does the local workforce size impact job prospects?

A local workforce of 950 suggests a moderate number of available positions, indicating a stable job market rather than rapid expansion.

What does a Location Quotient of 1.11 signify?

A Location Quotient of 1.11 indicates that this role is slightly more concentrated in the Upper Peninsula compared to the national average, suggesting consistent regional demand.

How does the cost of living affect the $40,930 salary?

With a Cost of Living Index of 100, the $40,930 salary offers purchasing power equivalent to the national average, making it relatively stable for residents.

What is the national average salary for this role?

The national average annual salary for First-Line Supervisors of Food Preparation and Serving Workers is $44,690.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 950 employees in the Upper Peninsula of Michigan nonmetropolitan area area with a job density of 8.542 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Upper Peninsula of Michigan nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Upper Peninsula of Michigan nonmetropolitan area