Average Cooks, Fast Food Salary in Upper Peninsula of Michigan nonmetropolitan area
Cooks in the Upper Peninsula of Michigan's nonmetropolitan area earn an average annual salary of $27,300. This figure is notably below the national average of $31,130, suggesting that regional economic factors and a potentially lower demand for specialized fast-food roles contribute to this pay differential. The specific economic landscape of this nonmetropolitan region plays a significant role in shaping compensation for these positions.
Executive Summary
- Average Salary: $27,300 per year.
- Growth Trend: Salaries have shifted 10.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $34,250.
- Outlook: The job market for Cooks, Fast Food in the Upper Peninsula of Michigan's nonmetropolitan area appears stable, with a total local workforce of 520 individuals. The Location Quotient of 1.08 indicates a slightly higher concentration of these jobs compared to the national average, suggesting a steady, albeit not rapidly expanding, demand for fast-food cooking professionals in this region.
Salary Overview
The average Cooks, Fast Food in Upper Peninsula of Michigan nonmetropolitan area earns-12.3%below the national average.
$13.1
$525
$2,275
Cooks, Fast Food Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Fast Food in the Upper Peninsula of Michigan have experienced modest growth over the past four years, mirroring general economic trends. This growth is likely influenced by factors such as inflation, minimum wage adjustments, and localized economic development, leading to incremental increases in average annual earnings.
Cooks, Fast Food Salary Distribution in Upper Peninsula of Michigan nonmetropolitan area
Salary progression for Cooks, Fast Food typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while experienced cooks, shift leaders, and those with supervisory responsibilities can command higher salaries. The percentile gaps in salary distribution signify clear career progression pathways, rewarding increased skill, efficiency, and leadership within fast-food establishments.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $22,050 | $10.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $20,475 | $9.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $26,410 | $12.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $34,125 | $16.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $34,250 | $16.5 |
Detailed Cooks, Fast Food Market Analysis
Relocation Context
Nominal Salary
$27,300
Gross Pay
Real Wage (Purchasing Power)
$27,300
Adjusted for COL (100)
The nominal average annual salary of $27,300 in the Upper Peninsula of Michigan's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary may seem lower than the national average, the purchasing power of that income is comparable to the national standard, making it neither exceptionally lucrative nor prohibitively expensive for residents.
Job Market Context
520
Total Jobs
4.68
Per 1K Jobs
1.08
Location Quotient
With a location quotient of 1.08, Upper Peninsula of Michigan nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Fast Food roles compared to the national norm.
With a Location Quotient of 1.08, the job market for Cooks, Fast Food in the Upper Peninsula of Michigan's nonmetropolitan area shows a concentration that is slightly above the national average. This suggests that while the demand is not overwhelmingly high, there is a consistent and slightly more prevalent presence of these roles compared to other regions, indicating a moderately competitive but accessible job market.
Nearby Job Markets
Nearby Cities for Cooks, Fast Food
| City | Salary | Dist. |
|---|---|---|
| Lansing-East Lansing, MI Cooks, Fast Food Salary | $28,920↑ 6% | 42 mi |
| Flint, MI Cooks, Fast Food Salary | $28,700↑ 5% | 47 mi |
Comparing salaries near Upper Peninsula of Michigan nonmetropolitan area
Hiring Cooks, Fast Foods?
Frequently Asked Questions
How much does a Cooks, Fast Food make in Upper Peninsula of Michigan nonmetropolitan area?
The median annual salary for a Cooks, Fast Food in Upper Peninsula of Michigan nonmetropolitan area is $27,300. This typically ranges from $22,050 for entry-level positions to $34,250 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Upper Peninsula of Michigan nonmetropolitan area is 12.3% lower than the national median of $31,130.
Is Upper Peninsula of Michigan nonmetropolitan area a lucrative place for Cooks, Fast Foods?
No, not exceptionally lucrative.The average salary of $27,300 is below the national average, although the cost of living is also at the national average, balancing the purchasing power.
Is Upper Peninsula of Michigan nonmetropolitan area a good place to live for Cooks, Fast Foods?
The Cost of Living Index in Upper Peninsula of Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Upper Peninsula of Michigan nonmetropolitan area?
Some top paying nearby cities include Lansing-East Lansing, MI ($28,920) and Flint, MI.
How does the local workforce size affect job prospects for Cooks, Fast Food?
A local workforce of 520 suggests a moderate number of opportunities. While not a massive market, it indicates a stable presence of fast-food establishments requiring cooks.
What does a Location Quotient of 1.08 mean for Fast Food Cooks?
A Location Quotient of 1.08 signifies that fast-food cook positions are slightly more concentrated in this area than the national average, implying a steady demand relative to the overall workforce.
Does experience significantly impact a Fast Food Cook's salary in this region?
Yes, as in most roles, experience is a key factor. Senior cooks or those in supervisory roles will likely earn more than entry-level positions, reflecting increased skills and responsibilities.
How does the cost of living compare for Fast Food Cooks in the Upper Peninsula?
The cost of living index is 100, which is the national average. This means that the $27,300 salary has a purchasing power equivalent to the national average, making it neither particularly high nor low in real terms.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 520 employees in the Upper Peninsula of Michigan nonmetropolitan area area with a job density of 4.68 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Fast Food • Data source: BLS OEWS 2024 •Jobs in Upper Peninsula of Michigan nonmetropolitan area