In the Upper Peninsula of Michigan's nonmetropolitan area, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $34,210. This figure is slightly below the national average of $35,960, a common occurrence in regions with distinct economic drivers and a potentially lower cost of doing business compared to major metropolitan hubs.
Executive Summary
- Average Salary: $34,210 per year.
- Growth Trend: Salaries have shifted 28.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,090.
- Outlook: The Upper Peninsula of Michigan's nonmetropolitan area supports a substantial workforce of 11,030 individuals in Food Preparation and Serving Related Occupations. With a Location Quotient of 1.12, this sector demonstrates a concentration slightly above the national average, indicating a stable and perhaps growing demand for these roles within the local economy.
Salary Overview
The average Food Preparation and Serving Related Occupations in Upper Peninsula of Michigan nonmetropolitan area earns-4.9%below the national average.
$16.5
$658
$2,851
Food Preparation and Serving Related Occupations Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Food Preparation and Serving Related Occupations in the Upper Peninsula of Michigan have experienced gradual growth over the past four years, mirroring national trends of wage increases driven by inflation and evolving labor market dynamics.
Food Preparation and Serving Related Occupations Salary Distribution in Upper Peninsula of Michigan nonmetropolitan area
Within the Food Preparation and Serving Related Occupations field, salary progression is typically tied to experience and skill level. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with specialized skills or supervisory responsibilities can command significantly higher salaries, with percentile gaps reflecting these career advancements.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $22,630 | $10.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,658 | $12.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,960 | $14.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,763 | $20.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,090 | $23.1 |
Detailed Food Preparation and Serving Related Occupations Market Analysis
Relocation Context
Nominal Salary
$34,210
Gross Pay
Real Wage (Purchasing Power)
$34,210
Adjusted for COL (100)
The average annual salary of $34,210 in the Upper Peninsula of Michigan's nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the nominal income earned by food preparation and serving workers in this region holds purchasing power equivalent to the national average, suggesting a balanced economic environment for residents.
Job Market Context
11,030
Total Jobs
99.214
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, Upper Peninsula of Michigan nonmetropolitan area has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.
A Location Quotient of 1.12 for Food Preparation and Serving Related Occupations in the Upper Peninsula of Michigan's nonmetropolitan area signifies that this sector is more concentrated here than the national average. This suggests a robust local market where these jobs are a significant component of the employment landscape, potentially offering more opportunities relative to other industries.
Nearby Job Markets
Nearby Cities for Food Preparation and Serving Related Occupations
| City | Salary | Dist. |
|---|---|---|
| Midland, MI Food Preparation and Serving Related Occupations Salary | $34,510↑ 1% | 26 mi |
| Saginaw, MI Food Preparation and Serving Related Occupations Salary | $34,460↑ 1% | 30 mi |
| Bay City, MI Food Preparation and Serving Related Occupations Salary | $32,350↓ 5% | 37 mi |
| Lansing-East Lansing, MI Food Preparation and Serving Related Occupations Salary | $34,800↑ 2% | 42 mi |
| Flint, MI Food Preparation and Serving Related Occupations Salary | $33,390↓ 2% | 47 mi |
Comparing salaries near Upper Peninsula of Michigan nonmetropolitan area
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Frequently Asked Questions
How much does a Food Preparation and Serving Related Occupations make in Upper Peninsula of Michigan nonmetropolitan area?
The median annual salary for a Food Preparation and Serving Related Occupations in Upper Peninsula of Michigan nonmetropolitan area is $34,210. This typically ranges from $22,630 for entry-level positions to $48,090 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Upper Peninsula of Michigan nonmetropolitan area is 4.9% lower than the national median of $35,960.
Is Upper Peninsula of Michigan nonmetropolitan area a lucrative place for Food Preparation and Serving Related Occupationss?
No, not significantly more lucrative than the national average.While the average salary of $34,210 is comparable to the national average cost of living, it falls slightly below the national average salary for this occupation, indicating average rather than exceptional earning potential.
Is Upper Peninsula of Michigan nonmetropolitan area a good place to live for Food Preparation and Serving Related Occupations?
The Cost of Living Index in Upper Peninsula of Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Upper Peninsula of Michigan nonmetropolitan area?
Some top paying nearby cities include Midland, MI ($34,510) and Saginaw, MI.
How does the Upper Peninsula's cost of living compare nationally?
The Cost of Living Index for the Upper Peninsula of Michigan's nonmetropolitan area is 100, which is exactly the national average. This means that the general expenses for goods and services are on par with the rest of the country.
What is the concentration of Food Preparation and Serving Related Occupations jobs in this area?
The Location Quotient of 1.12 indicates that Food Preparation and Serving Related Occupations are 12% more concentrated in the Upper Peninsula of Michigan's nonmetropolitan area than the national average, suggesting a strong presence of these roles.
How many people work in Food Preparation and Serving Related Occupations in this region?
There are approximately 11,030 individuals employed in Food Preparation and Serving Related Occupations within the Upper Peninsula of Michigan's nonmetropolitan area.
Is the job market for food preparation strong in this region?
With a Location Quotient slightly above the national average and a significant local workforce, the job market for food preparation and serving related occupations appears stable and reasonably robust within the Upper Peninsula of Michigan's nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 11,030 employees in the Upper Peninsula of Michigan nonmetropolitan area area with a job density of 99.214 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Preparation and Serving Related Occupations • Data source: BLS OEWS 2024 •Jobs in Upper Peninsula of Michigan nonmetropolitan area