Average Cooks, Institution and Cafeteria Salary in Michigan
Cooks in institutional and cafeteria settings in Michigan earn an average annual salary of $35,910. This figure is slightly below the national average of $38,130, indicating that local market dynamics and potentially a lower cost of living influence compensation for these roles within the state.
Executive Summary
- Average Salary: $35,910 per year.
- Growth Trend: Salaries have shifted 17.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $43,690.
- Outlook: With a substantial local workforce of 13,650 individuals, the demand for Cooks, Institution and Cafeteria in Michigan appears robust. The Location Quotient of 1.07 suggests a slightly higher concentration of these roles compared to the national average, implying a stable and potentially growing job market for culinary professionals in institutional settings across the state.
Salary Overview
The average Cooks, Institution and Cafeteria in Michigan earns-5.8%below the national average.
$17.3
$691
$2,993
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Cooks, Institution and Cafeteria in Michigan have seen gradual growth over the past four years, mirroring national trends in the food service industry. This growth is likely driven by factors such as inflation, increasing demand for institutional dining services, and efforts to attract and retain skilled culinary staff.
Cooks, Institution and Cafeteria Salary Distribution in Michigan
Salary progression for Cooks, Institution and Cafeteria in Michigan typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings reflect this career trajectory, rewarding accumulated expertise and dedication.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,890 | $13.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,933 | $12.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,870 | $17.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $44,888 | $21.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $43,690 | $21 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$35,910
Gross Pay
Real Wage (Purchasing Power)
$39,636
Adjusted for COL (90.6)
The average annual salary of $35,910 in Michigan for Cooks, Institution and Cafeteria is positioned favorably against the state's Cost of Living Index of 90.6. This index, being below the national average of 100, suggests that the nominal salary offers a relatively good purchasing power, potentially offsetting the slightly lower-than-national average pay.
Job Market Context
13,650
Total Jobs
3.108
Per 1K Jobs
1.07
Location Quotient
With a location quotient of 1.07, Michigan has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
Michigan's Location Quotient of 1.07 for Cooks, Institution and Cafeteria indicates a job market that is slightly more concentrated than the national average. This suggests a healthy demand and a competitive environment for these roles, where employers may actively seek out qualified candidates, while also offering opportunities for professionals to find positions within their specialized field.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Midland, MI Cooks, Institution and Cafeteria Salary | $34,930↓ 3% | 26 mi |
| Saginaw, MI Cooks, Institution and Cafeteria Salary | $35,060↓ 2% | 30 mi |
| Bay City, MI Cooks, Institution and Cafeteria Salary | $33,390↓ 7% | 37 mi |
| Lansing-East Lansing, MI Cooks, Institution and Cafeteria Salary | $35,790↓ 0% | 42 mi |
| Flint, MI Cooks, Institution and Cafeteria Salary | $32,420↓ 10% | 47 mi |
Comparing salaries near Michigan
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Michigan?
The median annual salary for a Cooks, Institution and Cafeteria in Michigan is $35,910. This typically ranges from $28,890 for entry-level positions to $43,690 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Michigan is 5.8% lower than the national median of $38,130.
Is Michigan a lucrative place for Cooks, Institution and Cafeterias?
Yes, with caveats.While the average salary is slightly below the national average, Michigan's lower cost of living enhances the purchasing power of the $35,910 annual income, making it a reasonably competitive location.
Is Michigan a good place to live for Cooks, Institution and Cafeterias?
With a Cost of Living Index of 90.6 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Michigan?
Some top paying nearby cities include Midland, MI ($34,930) and Saginaw, MI.
How does the Michigan salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Michigan is $35,910, which is approximately $2,220 less than the national average of $38,130.
What is the significance of the Location Quotient in Michigan?
A Location Quotient of 1.07 means that Michigan has a slightly higher concentration of Cooks, Institution and Cafeteria jobs relative to the national average, suggesting a favorable job market for this profession within the state.
How does the cost of living affect the salary in Michigan?
With a Cost of Living Index of 90.6, Michigan is more affordable than the national average. This means the $35,910 salary can potentially provide a higher standard of living than the same salary in a more expensive state.
What is the total number of Cooks, Institution and Cafeteria jobs in Michigan?
There are approximately 13,650 individuals employed as Cooks, Institution and Cafeteria in Michigan, indicating a significant presence of this occupation within the state's workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 13,650 employees in the Michigan area with a job density of 3.108 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Michigan