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Average Chefs and Head Cooks Salary in Vermont

Chefs and Head Cooks in Vermont are earning an impressive average annual salary of $68,650, surpassing the national average of $64,680. This elevated compensation is likely influenced by Vermont's unique economic landscape and potentially a higher demand for skilled culinary professionals in its distinct market.

Executive Summary

  • Average Salary: $68,650 per year.
  • Growth Trend: Salaries have shifted 48.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $89,250.
  • Outlook: With a local workforce of 530 Chefs and Head Cooks and a Location Quotient of 1.48, Vermont demonstrates a notable concentration of these roles compared to the national average. This suggests a robust and potentially growing demand for culinary expertise within the state, indicating a healthy job market for these professionals.
2024 Market Data

Salary Overview

$68,650

The average Chefs and Head Cooks in Vermont earns+6.1%above the national average.

BreakdownBased on 40h/week
Hourly

$33

Weekly

$1,320

Monthly

$5,721

Chefs and Head Cooks Salary Distribution in Vermont

Salary progression for Chefs and Head Cooks in Vermont typically scales significantly with experience. Entry-level positions might start closer to the lower percentiles, while seasoned Head Cooks with extensive culinary backgrounds and leadership skills can command salaries in the upper percentiles, reflecting their value and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$52,000$25
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$51,488$24.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$63,270$30.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$85,813$41.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$89,250$42.9

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$68,650

Gross Pay

Real Wage (Purchasing Power)

$59,748

Adjusted for COL (114.9)

The average annual salary of $68,650 in Vermont needs to be considered alongside its Cost of Living Index of 114.9. While the nominal salary is higher than the national average, the increased cost of living means that the purchasing power of this salary may be slightly diminished compared to areas with a lower cost of living.

Job Market Context

530

Total Jobs

1.745

Per 1K Jobs

1.48

Location Quotient

Above Average

With a location quotient of 1.48, Vermont has a slightly higher-than-average concentration of Chefs and Head Cooks roles compared to the national norm.

A Location Quotient of 1.48 signifies that Vermont has a significantly higher concentration of Chefs and Head Cooks relative to its general workforce compared to the national average. This indicates a specialized market where these culinary roles are more prevalent and potentially more in demand than in other states.

Nearby Job Markets

Nearby Cities for Chefs and Head Cooks

CitySalaryDist.
Burlington-South Burlington, VT Chefs and Head Cooks Salary$66,980↓ 2%40 mi
Glens Falls, NY Chefs and Head Cooks Salary$67,960↓ 1%69 mi
Central New Hampshire nonmetropolitan area Chefs and Head Cooks Salary$56,670↓ 17%70 mi
Northern New Hampshire nonmetropolitan area Chefs and Head Cooks Salary$61,250↓ 11%70 mi
Southwestern New Hampshire nonmetropolitan area Chefs and Head Cooks Salary$54,090↓ 21%70 mi

Comparing salaries near Vermont

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Frequently Asked Questions

How much does a Chefs and Head Cooks make in Vermont?

The median annual salary for a Chefs and Head Cooks in Vermont is $68,650. This typically ranges from $52,000 for entry-level positions to $89,250 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Vermont is 6.1% higher than the national median of $64,680.

Is Vermont a lucrative place for Chefs and Head Cooks?

Yes, Vermont offers a lucrative environment for Chefs and Head Cooks.The average salary of $68,650 is higher than the national average, and the strong concentration of these roles (LQ of 1.48) suggests robust demand.

Is Vermont a good place to live for Chefs and Head Cooks?

The Cost of Living Index in Vermont is 114.9. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Vermont?

Some top paying nearby cities include Burlington-South Burlington, VT ($66,980) and Glens Falls, NY.

How does Vermont's average chef salary compare to the national average?

The average annual salary for Chefs and Head Cooks in Vermont is $68,650, which is notably higher than the national average of $64,680.

What does the Location Quotient (LQ) of 1.48 mean for chefs in Vermont?

An LQ of 1.48 indicates that Vermont has about 48% more Chefs and Head Cooks per worker than the national average, suggesting a higher concentration and demand for these roles within the state.

How does the cost of living in Vermont affect the chef's salary?

With a Cost of Living Index of 114.9, Vermont is more expensive than the national average. This means that while the nominal salary is higher, the actual purchasing power might be slightly reduced compared to living in a lower-cost area.

What is the total number of Chefs and Head Cooks in Vermont?

There are approximately 530 Chefs and Head Cooks employed within Vermont, representing a significant segment of the state's culinary workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 530 employees in the Vermont area with a job density of 1.745 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Vermont