Average Cooks, Institution and Cafeteria Salary in Vermont
Cooks in institutional and cafeteria settings in Vermont earn an average annual salary of $42,160, notably exceeding the national average of $38,130. This higher compensation is likely influenced by Vermont's unique economic landscape and potentially a more concentrated demand for skilled culinary professionals in these specific environments.
Executive Summary
- Average Salary: $42,160 per year.
- Growth Trend: Salaries have shifted 20.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,380.
- Outlook: With a local workforce of 1,350 individuals in this role and a Location Quotient of 1.53, Vermont demonstrates a significant concentration of Cooks, Institution and Cafeteria positions relative to the national average. This suggests a robust and potentially growing demand for these professionals within the state's institutions and cafeterias.
Salary Overview
The average Cooks, Institution and Cafeteria in Vermont earns+10.6%above the national average.
$20.3
$811
$3,513
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Cooks, Institution and Cafeteria in Vermont have seen a steady upward trend over the past four years, mirroring national patterns of wage growth driven by inflation and evolving labor market dynamics.
Cooks, Institution and Cafeteria Salary Distribution in Vermont
Salary progression for Cooks, Institution and Cafeteria in Vermont typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks with extensive experience and specialized skills can command significantly higher salaries, reflected in the wider percentile gaps observed in compensation data.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,960 | $16.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,620 | $15.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,020 | $19.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,700 | $25.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,380 | $24.2 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$42,160
Gross Pay
Real Wage (Purchasing Power)
$36,693
Adjusted for COL (114.9)
While the average annual salary of $42,160 in Vermont is attractive, the state's Cost of Living Index stands at 114.9, meaning expenses are nearly 15% higher than the national average. This suggests that while nominal earnings are higher, the purchasing power of that salary may be somewhat diminished when compared to lower-cost regions.
Job Market Context
1,350
Total Jobs
4.447
Per 1K Jobs
1.53
Location Quotient
Vermont has 1.5x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
Vermont's Location Quotient of 1.53 indicates that Cooks, Institution and Cafeteria roles are 53% more concentrated in the state than the national average. This suggests a more competitive market for employers seeking talent, potentially driving up wages, and a more abundant job market for individuals seeking employment in this culinary sector.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Burlington-South Burlington, VT Cooks, Institution and Cafeteria Salary | $44,090↑ 5% | 40 mi |
| Glens Falls, NY Cooks, Institution and Cafeteria Salary | $40,070↓ 5% | 69 mi |
| Central New Hampshire nonmetropolitan area Cooks, Institution and Cafeteria Salary | $44,350↑ 5% | 70 mi |
| Northern New Hampshire nonmetropolitan area Cooks, Institution and Cafeteria Salary | $45,230↑ 7% | 70 mi |
| Southwestern New Hampshire nonmetropolitan area Cooks, Institution and Cafeteria Salary | $42,380↑ 1% | 70 mi |
Comparing salaries near Vermont
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Vermont?
The median annual salary for a Cooks, Institution and Cafeteria in Vermont is $42,160. This typically ranges from $34,960 for entry-level positions to $50,380 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Vermont is 10.6% higher than the national median of $38,130.
Is Vermont a lucrative place for Cooks, Institution and Cafeterias?
Yes, Vermont offers a lucrative environment for Cooks, Institution and Cafeterias.The average salary of $42,160 is higher than the national average, and the strong Location Quotient suggests high demand for these roles within the state.
Is Vermont a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Vermont is 114.9. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Vermont?
Some top paying nearby cities include Burlington-South Burlington, VT ($44,090) and Glens Falls, NY.
How does Vermont's cost of living affect a cook's salary?
Vermont's cost of living is 14.9% higher than the national average. While the average salary is also higher, it's important to consider that the increased earnings may be partially offset by higher daily expenses.
What does a Location Quotient of 1.53 mean for cooks in Vermont?
A Location Quotient of 1.53 signifies that cooks are more concentrated in Vermont compared to the national average. This implies a stronger local demand and potentially more job opportunities within this specific sector.
How many cooks work in Vermont?
There are approximately 1,350 Cooks, Institution and Cafeteria employed within Vermont.
Are there more cook jobs per capita in Vermont than nationally?
Yes, Vermont has 4.447 jobs per 1,000 workers for Cooks, Institution and Cafeteria, which is higher than the national average, indicating a greater prevalence of these roles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,350 employees in the Vermont area with a job density of 4.447 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Vermont