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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Vermont

First-Line Supervisors of Food Preparation and Serving Workers in Vermont earn an average annual salary of $51,780, significantly higher than the national average of $44,690. This elevated pay is likely influenced by Vermont's unique economic landscape and potentially higher operational costs for businesses within the state.

Executive Summary

  • Average Salary: $51,780 per year.
  • Growth Trend: Salaries have shifted 18.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $71,170.
  • Outlook: With a local workforce of 1,790 individuals in this role and a Location Quotient of 0.76, the market for First-Line Supervisors of Food Preparation and Serving Workers in Vermont indicates a slightly less concentrated presence compared to the national average. While not a booming sector in terms of relative concentration, the steady demand is reflected in the jobs per 1,000 workers metric.
2024 Market Data

Salary Overview

$51,780

The average First-Line Supervisors of Food Preparation and Serving Workers in Vermont earns+15.9%above the national average.

BreakdownBased on 40h/week
Hourly

$24.9

Weekly

$996

Monthly

$4,315

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Vermont

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions will naturally fall at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly above the average. The percentile gaps in salary distributions highlight these opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$38,120$18.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,835$18.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$47,650$22.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$64,725$31.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$71,170$34.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$51,780

Gross Pay

Real Wage (Purchasing Power)

$45,065

Adjusted for COL (114.9)

Vermont's Cost of Living Index stands at 114.9, meaning it is 14.9% more expensive to live there than the national average. While the average salary of $51,780 is higher than the national average, the increased cost of living suggests that the purchasing power of this salary may be closer to, or slightly above, the national average when adjusted for local expenses.

Job Market Context

1,790

Total Jobs

5.887

Per 1K Jobs

0.76

Location Quotient

Below Average

Vermont has 0.76x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.76 suggests that First-Line Supervisors of Food Preparation and Serving Workers are employed in Vermont at a rate slightly below the national average. This indicates that while the role is present, the market may be less saturated relative to other occupations when compared to the rest of the United States, potentially offering a stable, albeit not exceptionally concentrated, job environment.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Burlington-South Burlington, VT First-Line Supervisors of Food Preparation and Serving Workers Salary$52,360↑ 1%40 mi
Glens Falls, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$45,530↓ 12%69 mi
Central New Hampshire nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$48,260↓ 7%70 mi
Northern New Hampshire nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$50,840↓ 2%70 mi
Southwestern New Hampshire nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$48,870↓ 6%70 mi

Comparing salaries near Vermont

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Vermont?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Vermont is $51,780. This typically ranges from $38,120 for entry-level positions to $71,170 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Vermont is 15.9% higher than the national median of $44,690.

Is Vermont a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with caveats.The average salary of $51,780 is notably higher than the national average. However, the higher cost of living at 114.9 must be considered for true earning potential.

Is Vermont a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Vermont is 114.9. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Vermont?

Some top paying nearby cities include Burlington-South Burlington, VT ($52,360) and Glens Falls, NY.

How does Vermont's average salary compare to the national average for this role?

First-Line Supervisors of Food Preparation and Serving Workers in Vermont earn an average of $51,780 annually, which is $7,090 more than the national average of $44,690.

What is the concentration of this job in Vermont?

Vermont has a Location Quotient of 0.76 for this role, indicating that the occupation is present at a slightly lower concentration than the national average.

How does the cost of living in Vermont affect the salary?

With a Cost of Living Index of 114.9, Vermont is more expensive than the national average. This means the higher nominal salary needs to be weighed against increased daily expenses.

What is the total number of these workers in Vermont?

There are approximately 1,790 First-Line Supervisors of Food Preparation and Serving Workers employed in Vermont.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,790 employees in the Vermont area with a job density of 5.887 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Vermont