First-Line Supervisors of Food Preparation and Serving Workers in Northern New Hampshire nonmetropolitan area earn an average annual salary of $50,840. This figure significantly surpasses the national average of $44,690, indicating a premium for this role in the region. Local economic factors and potentially a specialized demand within the food service industry likely contribute to this higher compensation.
Executive Summary
- Average Salary: $50,840 per year.
- Growth Trend: Salaries have shifted 31.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $66,370.
- Outlook: With a local workforce of 650 individuals in this specific role and a Location Quotient of 1, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Northern New Hampshire nonmetropolitan area appears stable and aligned with national employment patterns. The presence of 7.731 jobs per 1,000 workers suggests a consistent demand, reflecting the ongoing need for skilled supervision within the region's food service establishments.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northern New Hampshire nonmetropolitan area earns+13.8%above the national average.
$24.4
$978
$4,237
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Northern New Hampshire nonmetropolitan area have experienced steady growth over the past four years, mirroring national trends. Economic recovery, inflation, and increasing demand for experienced supervisory roles likely contribute to an upward trajectory in compensation for these professionals.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northern New Hampshire nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching the upper percentiles. The gap between entry-level and senior roles signifies substantial career advancement opportunities within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,670 | $16.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,130 | $18.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $50,600 | $24.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $63,550 | $30.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $66,370 | $31.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$50,840
Gross Pay
Real Wage (Purchasing Power)
$50,840
Adjusted for COL (100)
The nominal average annual salary of $50,840 in Northern New Hampshire nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the higher local pay effectively offsets the cost of living, providing a comparable standard of living to that experienced elsewhere in the country.
Job Market Context
650
Total Jobs
7.731
Per 1K Jobs
1
Location Quotient
With a location quotient of 1.00, Northern New Hampshire nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1 for First-Line Supervisors of Food Preparation and Serving Workers in Northern New Hampshire nonmetropolitan area indicates that the concentration of these jobs in the region is exactly at the national average. This suggests a balanced job market where the demand for these supervisors is neither exceptionally high nor unusually low compared to other areas nationwide, implying a steady and predictable employment landscape.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northern New Hampshire nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northern New Hampshire nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northern New Hampshire nonmetropolitan area is $50,840. This typically ranges from $33,670 for entry-level positions to $66,370 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northern New Hampshire nonmetropolitan area is 13.8% higher than the national median of $44,690.
Is Northern New Hampshire nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers above-average compensation.The average salary of $50,840 is notably higher than the national average of $44,690. This is balanced by a Cost of Living Index that is also at the national average, indicating good relative earning potential.
Is Northern New Hampshire nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northern New Hampshire nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northern New Hampshire nonmetropolitan area?
Some top paying nearby cities include Manchester-Nashua, NH ($48,000) and Portland-South Portland, ME.
How does the Northern New Hampshire salary compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workers in Northern New Hampshire nonmetropolitan area earn an average of $50,840 annually, which is $6,150 more than the national average of $44,690.
What is the significance of the Location Quotient (LQ) being 1?
An LQ of 1 means the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Northern New Hampshire nonmetropolitan area is the same as the national average. This suggests a typical level of employment for this role in the region.
How does the Cost of Living affect the salary in Northern New Hampshire?
With a Cost of Living Index of 100, the local expenses are on par with the national average. Therefore, the higher average salary of $50,840 provides a purchasing power equivalent to the national average.
What is the total workforce size for this role in the area?
There are approximately 650 First-Line Supervisors of Food Preparation and Serving Workers employed in the Northern New Hampshire nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 650 employees in the Northern New Hampshire nonmetropolitan area area with a job density of 7.731 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northern New Hampshire nonmetropolitan area