In Portland-South Portland, ME, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $51,210, significantly exceeding the national average of $44,690. This higher compensation is likely influenced by the specific economic conditions and operational demands within the local food service industry, reflecting a localized premium for these essential supervisory roles.
Executive Summary
- Average Salary: $51,210 per year.
- Growth Trend: Salaries have shifted 13.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $66,470.
- Outlook: The local job market for First-Line Supervisors of Food Preparation and Serving Workers in Portland-South Portland, ME, is moderately concentrated with a Location Quotient of 0.87. While not exceeding the national average concentration, the presence of 1,910 professionals in this role indicates a stable and established demand within the region's vibrant food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Portland-South Portland, ME earns+14.6%above the national average.
$24.6
$985
$4,268
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally observed that salaries for supervisory roles in the food preparation and serving industry have experienced consistent growth over the past four years, driven by inflation, increased operational complexity, and a growing demand for experienced leadership in the sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Portland-South Portland, ME
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher than the average, often reaching into the upper percentiles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,000 | $18.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,408 | $18.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $49,730 | $23.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $64,013 | $30.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $66,470 | $32 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$51,210
Gross Pay
Real Wage (Purchasing Power)
$51,210
Adjusted for COL (100)
The average annual salary of $51,210 in Portland-South Portland, ME, aligns perfectly with the national average Cost of Living Index of 100. This suggests that the purchasing power of this salary is comparable to the national standard, meaning that while the nominal pay is higher, the cost of maintaining a similar lifestyle is also on par with the rest of the country.
Job Market Context
1,910
Total Jobs
6.705
Per 1K Jobs
0.87
Location Quotient
Portland-South Portland, ME has 0.87x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.87 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly less concentrated in Portland-South Portland, ME, compared to the national average. This suggests a healthy, though not exceptionally dense, job market where demand is present but not overwhelmingly saturated, offering a balanced environment for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Portland-South Portland, ME
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Portland-South Portland, ME?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Portland-South Portland, ME is $51,210. This typically ranges from $38,000 for entry-level positions to $66,470 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Portland-South Portland, ME is 14.6% higher than the national median of $44,690.
Is Portland-South Portland, ME a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a salary notably above the national average.The average salary of $51,210 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.
Is Portland-South Portland, ME a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Portland-South Portland, ME is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Portland-South Portland, ME?
Some top paying nearby cities include Lewiston-Auburn, ME ($48,250) and Central New Hampshire nonmetropolitan area.
What is the average salary for a Food Supervisor in Portland-South Portland, ME?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Portland-South Portland, ME, is $51,210.
How does the Portland-South Portland, ME salary compare to the national average?
The average salary in Portland-South Portland, ME, is $51,210, which is higher than the national average of $44,690.
What is the cost of living in Portland-South Portland, ME?
The Cost of Living Index for Portland-South Portland, ME, is 100, which is the same as the national average.
How concentrated is the job market for Food Supervisors in this area?
The job market has a Location Quotient of 0.87, indicating a slightly lower concentration than the national average, suggesting a stable demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,910 employees in the Portland-South Portland, ME area with a job density of 6.705 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Portland-South Portland, ME