SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Lewiston-Auburn, ME

First-Line Supervisors of Food Preparation and Serving Workers in Lewiston-Auburn, ME earn an average annual salary of $48,250, which is notably higher than the national average of $44,690. This localized pay differential is often influenced by regional economic factors, including the specific demand for supervisory roles within the food service industry and the overall cost of labor in the area.

Executive Summary

  • Average Salary: $48,250 per year.
  • Growth Trend: Salaries have shifted 32.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,220.
  • Outlook: With a local workforce of 300 individuals in this role and a Location Quotient of 0.82, the Lewiston-Auburn area shows a slightly lower concentration of these supervisors compared to the national average. While not indicating an oversupply, this suggests a stable, albeit not exceptionally concentrated, job market for these essential leadership positions within the food service sector.
2024 Market Data

Salary Overview

$48,250

The average First-Line Supervisors of Food Preparation and Serving Workers in Lewiston-Auburn, ME earns+8.0%above the national average.

BreakdownBased on 40h/week
Hourly

$23.2

Weekly

$928

Monthly

$4,021

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Lewiston-Auburn, ME

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect to earn substantially more, often reaching into the higher salary percentiles. The gap between entry-level and senior roles signifies clear career advancement opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,720$17.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$36,188$17.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,250$22.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$60,313$29
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,220$29

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$48,250

Gross Pay

Real Wage (Purchasing Power)

$48,250

Adjusted for COL (100)

The average annual salary of $48,250 in Lewiston-Auburn, ME, aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of this salary is equivalent to the national average, offering a balanced financial landscape for individuals considering relocation or residing in the area.

Job Market Context

300

Total Jobs

6.316

Per 1K Jobs

0.82

Location Quotient

Below Average

Lewiston-Auburn, ME has 0.82x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.82 for First-Line Supervisors of Food Preparation and Serving Workers in Lewiston-Auburn, ME, indicates that this occupation is slightly less concentrated than the national average. This suggests a moderately competitive job market where demand is present but not overwhelmingly high, offering a reasonable balance for job seekers and employers.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Lewiston-Auburn, ME?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Lewiston-Auburn, ME is $48,250. This typically ranges from $36,720 for entry-level positions to $60,220 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Lewiston-Auburn, ME is 8.0% higher than the national median of $44,690.

Is Lewiston-Auburn, ME a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers a slightly above-average salary.The average salary of $48,250 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.

Is Lewiston-Auburn, ME a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Lewiston-Auburn, ME is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Lewiston-Auburn, ME?

Some top paying nearby cities include Portland-South Portland, ME ($51,210) and Southwest Maine nonmetropolitan area.

How does the salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Lewiston-Auburn, ME is $48,250, which is $3,560 higher than the national average of $44,690.

What is the concentration of this job in Lewiston-Auburn, ME?

The Location Quotient is 0.82, meaning this job is slightly less concentrated in Lewiston-Auburn, ME, compared to the national average.

How does the cost of living affect the salary?

With a Cost of Living Index of 100, the salary of $48,250 in Lewiston-Auburn, ME, has purchasing power equivalent to the national average.

What is the total number of these workers in the area?

There are approximately 300 First-Line Supervisors of Food Preparation and Serving Workers employed in the Lewiston-Auburn, ME area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 300 employees in the Lewiston-Auburn, ME area with a job density of 6.316 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.