First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Maine nonmetropolitan area earn an average annual salary of $48,450. This figure slightly surpasses the national average of $44,690, indicating a localized premium for these essential supervisory roles. Factors such as regional demand and the specific economic landscape of rural Maine likely contribute to this compensation.
Executive Summary
- Average Salary: $48,450 per year.
- Growth Trend: Salaries have shifted 31.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,620.
- Outlook: With a total local workforce of 970 individuals in this specific role, the Southwest Maine nonmetropolitan area demonstrates a stable, albeit not exceptionally concentrated, presence of Food Preparation and Serving Workers supervisors. The Location Quotient of 0.89 suggests that this occupation is slightly less prevalent than the national average, implying a moderate but consistent demand within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest Maine nonmetropolitan area earns+8.4%above the national average.
$23.3
$932
$4,038
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Maine nonmetropolitan area have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and evolving labor market dynamics typically drive incremental increases in compensation for supervisory positions in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest Maine nonmetropolitan area
Experience plays a significant role in the earning potential for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command salaries at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn considerably more, often reaching the higher percentiles. The salary distribution reflects a clear career progression path, with substantial pay increases for those who advance to senior supervisory or management roles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,810 | $17.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,338 | $17.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,560 | $22.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $60,563 | $29.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,620 | $29.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$48,450
Gross Pay
Real Wage (Purchasing Power)
$48,450
Adjusted for COL (100)
The nominal average annual salary of $48,450 in Southwest Maine nonmetropolitan area aligns perfectly with the local Cost of Living Index of 100, which is equivalent to the national average. This means that the purchasing power of this salary is consistent with what one would expect nationally, offering a stable financial foundation for residents without the added burden of a significantly higher or lower cost of living.
Job Market Context
970
Total Jobs
6.841
Per 1K Jobs
0.89
Location Quotient
Southwest Maine nonmetropolitan area has 0.89x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.89 for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Maine nonmetropolitan area indicates that the concentration of these jobs is slightly below the national average. This suggests that while the occupation is present and necessary, the market is not oversaturated, potentially offering a balanced environment for job seekers where demand exists without intense competition.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southwest Maine nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest Maine nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest Maine nonmetropolitan area is $48,450. This typically ranges from $36,810 for entry-level positions to $61,620 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest Maine nonmetropolitan area is 8.4% higher than the national median of $44,690.
Is Southwest Maine nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, moderately so.The average salary of $48,450 slightly exceeds the national average, and the cost of living is on par with the national index, making it a stable financial choice.
Is Southwest Maine nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southwest Maine nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest Maine nonmetropolitan area?
Some top paying nearby cities include Bangor, ME ($47,860) and Lewiston-Auburn, ME.
How does the salary compare to the national average?
The average annual salary of $48,450 in Southwest Maine nonmetropolitan area is higher than the national average of $44,690.
What is the Cost of Living in Southwest Maine nonmetropolitan area?
The Cost of Living Index in Southwest Maine nonmetropolitan area is 100, which is equivalent to the national average.
How concentrated are Food Supervisor jobs in this region?
The Location Quotient of 0.89 indicates that these jobs are slightly less concentrated than the national average, suggesting a balanced job market.
What is the total number of Food Supervisors in this area?
There are approximately 970 First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Maine nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 970 employees in the Southwest Maine nonmetropolitan area area with a job density of 6.841 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwest Maine nonmetropolitan area