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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Bangor, ME

First-Line Supervisors of Food Preparation and Serving Workers in Bangor, ME, earn an average annual salary of $47,860. This figure slightly surpasses the national average of $44,690, indicating a potentially favorable compensation landscape in the region. Local economic factors and the specific demand within Bangor's food service industry likely contribute to this slightly elevated pay.

Executive Summary

  • Average Salary: $47,860 per year.
  • Growth Trend: Salaries have shifted 24.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,690.
  • Outlook: With a local workforce of 520 individuals in this role and a Location Quotient of 0.93, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Bangor, ME, is stable and closely mirrors national concentration levels. The presence of 7.197 jobs per 1,000 workers suggests a consistent demand for these supervisory positions within the local food service sector, offering a solid employment outlook.
2024 Market Data

Salary Overview

$47,860

The average First-Line Supervisors of Food Preparation and Serving Workers in Bangor, ME earns+7.1%above the national average.

BreakdownBased on 40h/week
Hourly

$23

Weekly

$920

Monthly

$3,988

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Bangor, ME

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves increased responsibility and experience, leading to higher compensation. Entry-level positions may start at the lower end of the salary spectrum, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly above the average. The percentile gaps in salary distribution reflect these opportunities for advancement and reward for expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,680$17.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$35,895$17.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,630$22.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$59,825$28.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,690$28.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$47,860

Gross Pay

Real Wage (Purchasing Power)

$47,860

Adjusted for COL (100)

The average annual salary of $47,860 in Bangor, ME, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, suggesting that relocating to Bangor for this role would not result in a significant change in lifestyle costs compared to the rest of the country.

Job Market Context

520

Total Jobs

7.197

Per 1K Jobs

0.93

Location Quotient

Below Average

Bangor, ME has 0.93x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.93 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Bangor, ME, is slightly below the national average. This suggests that while the role is present and in demand, the market is not oversaturated, potentially offering a balanced environment for job seekers and employers alike.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Southwest Maine nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$48,450↑ 1%31 mi
Northeast Maine nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$48,250↑ 1%31 mi
Lewiston-Auburn, ME First-Line Supervisors of Food Preparation and Serving Workers Salary$48,250↑ 1%85 mi

Comparing salaries near Bangor, ME

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Bangor, ME?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Bangor, ME is $47,860. This typically ranges from $35,680 for entry-level positions to $59,690 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Bangor, ME is 7.1% higher than the national median of $44,690.

Is Bangor, ME a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Bangor, ME offers competitive compensation for this role.The average salary of $47,860 slightly exceeds the national average, and with a cost of living at the national benchmark, your earnings will hold strong purchasing power.

Is Bangor, ME a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Bangor, ME is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Bangor, ME?

Some top paying nearby cities include Southwest Maine nonmetropolitan area ($48,450) and Northeast Maine nonmetropolitan area.

How does the Bangor salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Bangor, ME, is $47,860, which is higher than the national average of $44,690.

What is the cost of living in Bangor, ME?

Bangor, ME has a Cost of Living Index of 100, which is exactly the national average. This means that the general cost of goods and services is comparable to the rest of the United States.

How concentrated is this job role in Bangor, ME?

The Location Quotient of 0.93 indicates that this job role is slightly less concentrated in Bangor, ME, compared to the national average, suggesting a balanced job market.

What does the number of jobs per 1,000 workers signify?

With 7.197 jobs per 1,000 workers, there is a notable presence and demand for First-Line Supervisors of Food Preparation and Serving Workers within Bangor's workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 520 employees in the Bangor, ME area with a job density of 7.197 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Bangor, ME