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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Northeast Maine nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in Northeast Maine nonmetropolitan area earn an average annual salary of $48,250. This figure is notably higher than the national average of $44,690, suggesting that regional economic factors and potentially a localized demand contribute to this elevated compensation. The specific dynamics of the food service industry in this nonmetropolitan setting likely play a crucial role in shaping these pay scales.

Executive Summary

  • Average Salary: $48,250 per year.
  • Growth Trend: Salaries have shifted 19.4% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $62,400.
  • Outlook: With a local workforce of 370 individuals in this role, the Northeast Maine nonmetropolitan area presents a stable, albeit not exceptionally concentrated, job market for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 0.77 indicates a slightly lower concentration compared to the national average, suggesting that while the role is present, it may not be a dominant industry sector. Nevertheless, the presence of nearly 6 jobs per 1,000 workers signifies consistent employment opportunities within this segment of the workforce.
2024 Market Data

Salary Overview

$48,250

The average First-Line Supervisors of Food Preparation and Serving Workers in Northeast Maine nonmetropolitan area earns+8.0%above the national average.

BreakdownBased on 40h/week
Hourly

$23.2

Weekly

$928

Monthly

$4,021

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northeast Maine nonmetropolitan area

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level positions to more senior supervisory roles, which naturally commands higher compensation. While specific percentile data is unavailable, it's understood that experienced professionals and those with demonstrated leadership capabilities will command salaries at the higher end of the pay scale, reflecting their increased value and responsibility within the team.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,570$17.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$36,188$17.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,460$21.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$60,313$29
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$62,400$30

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$48,250

Gross Pay

Real Wage (Purchasing Power)

$48,250

Adjusted for COL (100)

The nominal average annual salary of $48,250 in Northeast Maine nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, indicating that the higher nominal wage effectively offsets the cost of living, making it a neutral factor for relocation from a purely financial perspective.

Job Market Context

370

Total Jobs

5.939

Per 1K Jobs

0.77

Location Quotient

Below Average

Northeast Maine nonmetropolitan area has 0.77x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.77 for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Maine nonmetropolitan area suggests a market that is slightly less concentrated than the national average. This indicates that while the role is present and necessary, it does not represent an overwhelmingly dominant employment sector in the region. This could imply a moderate level of competition for available positions, with opportunities being steady but not exceptionally abundant.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Northeast Maine nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northeast Maine nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeast Maine nonmetropolitan area is $48,250. This typically ranges from $36,570 for entry-level positions to $62,400 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Northeast Maine nonmetropolitan area is 8.0% higher than the national median of $44,690.

Is Northeast Maine nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, moderately so.The average salary is higher than the national average, and the cost of living is on par, suggesting good purchasing power. However, the lower location quotient indicates it's not a highly concentrated job market.

Is Northeast Maine nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Northeast Maine nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Northeast Maine nonmetropolitan area?

Some top paying nearby cities include Bangor, ME ($47,860) and Lewiston-Auburn, ME.

How does the Northeast Maine salary compare to the national average?

The average annual salary of $48,250 in Northeast Maine nonmetropolitan area is higher than the national average of $44,690, indicating a favorable local compensation trend.

What is the significance of the Location Quotient (0.77)?

A Location Quotient of 0.77 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs in Northeast Maine nonmetropolitan area is slightly lower than the national average, suggesting a less saturated market relative to other industries.

Does the Cost of Living affect the value of the salary?

No, the Cost of Living Index is 100, which is the national average. This means the $48,250 salary has the same purchasing power as the national average salary, effectively neutralizing the impact of local living expenses.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in this region?

The total local workforce for this role in the Northeast Maine nonmetropolitan area consists of 370 individuals.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 370 employees in the Northeast Maine nonmetropolitan area area with a job density of 5.939 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.