Average Cooks, Institution and Cafeteria Salary in Northeast Maine nonmetropolitan area
Cooks in the Northeast Maine nonmetropolitan area earn an average annual salary of $38,180, a figure remarkably aligned with the national average of $38,130. This parity suggests that while the specific demands and cost structures of this region may not significantly inflate or depress wages compared to the broader U.S., the local market dynamics are currently balancing out these factors for institutional and cafeteria cooks.
Executive Summary
- Average Salary: $38,180 per year.
- Growth Trend: Salaries have shifted 24.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,090.
- Outlook: With a total local workforce of 320 individuals in this specific role, the Northeast Maine nonmetropolitan area demonstrates a stable, albeit not massive, employment base for Cooks, Institution and Cafeteria. The Location Quotient of 1.76 indicates a concentration of these jobs significantly higher than the national average, suggesting a robust local demand relative to the national landscape, which bodes well for job security and potential opportunities within this sector.
Salary Overview
The average Cooks, Institution and Cafeteria in Northeast Maine nonmetropolitan area earns+0.1%above the national average.
$18.4
$734
$3,182
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this niche role in Northeast Maine is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic factors such as inflation, increased demand for food services, and evolving labor market conditions typically contribute to incremental salary increases for most occupations, including cooks, over time.
Cooks, Institution and Cafeteria Salary Distribution in Northeast Maine nonmetropolitan area
As with most professions, experience plays a crucial role in salary progression for Cooks, Institution and Cafeteria. Entry-level positions typically command the lower end of the pay scale, while seasoned professionals with specialized skills or supervisory responsibilities can expect significantly higher compensation. The percentile gaps in earnings within this role signify clear career progression pathways, rewarding dedication and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $32,080 | $15.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,635 | $13.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,230 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,725 | $22.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,090 | $21.7 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$38,180
Gross Pay
Real Wage (Purchasing Power)
$38,180
Adjusted for COL (100)
The nominal average annual salary of $38,180 in Northeast Maine nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is effectively equivalent to that of a cook earning the national average in a typical U.S. location, offering a stable financial baseline for residents.
Job Market Context
320
Total Jobs
5.13
Per 1K Jobs
1.76
Location Quotient
Northeast Maine nonmetropolitan area has 1.8x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 1.76 for Cooks, Institution and Cafeteria in the Northeast Maine nonmetropolitan area signifies a notable concentration of these roles compared to the national average. This suggests that the job market here is more abundant in this specific occupation relative to the overall workforce, potentially indicating higher demand or fewer competing roles than in other regions.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Bangor, ME Cooks, Institution and Cafeteria Salary | $41,780↑ 9% | 31 mi |
| Lewiston-Auburn, ME Cooks, Institution and Cafeteria Salary | $41,440↑ 9% | 57 mi |
| Portland-South Portland, ME Cooks, Institution and Cafeteria Salary | $43,350↑ 14% | 83 mi |
Comparing salaries near Northeast Maine nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Northeast Maine nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Northeast Maine nonmetropolitan area is $38,180. This typically ranges from $32,080 for entry-level positions to $45,090 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northeast Maine nonmetropolitan area is 0.1% higher than the national median of $38,130.
Is Northeast Maine nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, it is competitive with the national average.The average salary is nearly identical to the national average, and the cost of living is also at the national average, making it a financially stable location. The higher-than-average location quotient suggests strong local demand for these roles.
Is Northeast Maine nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Northeast Maine nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northeast Maine nonmetropolitan area?
Some top paying nearby cities include Bangor, ME ($41,780) and Lewiston-Auburn, ME.
How does the salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Northeast Maine nonmetropolitan area is $38,180, which is very close to the national average of $38,130.
What is the cost of living in Northeast Maine nonmetropolitan area?
The cost of living in Northeast Maine nonmetropolitan area is exactly at the national average, indicated by a Cost of Living Index of 100.
How concentrated are Cook positions in this area?
The concentration of Cook positions, measured by the Location Quotient, is 1.76, which is significantly higher than the national average of 1.0.
What is the total number of Cooks in this region?
There are approximately 320 Cooks, Institution and Cafeteria employed in the Northeast Maine nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 320 employees in the Northeast Maine nonmetropolitan area area with a job density of 5.13 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Northeast Maine nonmetropolitan area