Average Cooks, Institution and Cafeteria Salary in Bangor, ME
Cooks, Institution and Cafeteria professionals in Bangor, ME, earn an average annual salary of $41,780, which is notably higher than the national average of $38,130. This elevated compensation in Bangor can be attributed to a combination of local demand and the specific needs of institutional and cafeteria settings within the region. The concentration of these roles suggests a specialized market that values experienced culinary staff.
Executive Summary
- Average Salary: $41,780 per year.
- Growth Trend: Salaries have shifted 36.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,540.
- Outlook: The job market for Cooks, Institution and Cafeteria in Bangor, ME, appears robust, with a total local workforce of 330 individuals in this role. The Location Quotient of 1.56 indicates a significantly higher concentration of these jobs in Bangor compared to the national average, suggesting strong local demand and a potentially stable employment landscape for skilled cooks in institutional settings.
Salary Overview
The average Cooks, Institution and Cafeteria in Bangor, ME earns+9.6%above the national average.
$20.1
$803
$3,482
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Bangor is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic factors and inflation typically drive an upward adjustment in wages for essential roles like institutional cooks, ensuring that compensation keeps pace with the rising cost of living and maintains its attractiveness.
Cooks, Institution and Cafeteria Salary Distribution in Bangor, ME
Salary progression for Cooks, Institution and Cafeteria in Bangor, ME, typically scales with experience. Entry-level positions may start closer to the lower percentiles, while senior cooks with extensive experience and specialized skills can command salaries in the higher percentiles. The gap between these percentiles signifies clear opportunities for career advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,220 | $16.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,335 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,350 | $19.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,225 | $25.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,540 | $22.9 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$41,780
Gross Pay
Real Wage (Purchasing Power)
$41,780
Adjusted for COL (100)
For individuals considering a move to Bangor, ME, the nominal salary of $41,780 aligns perfectly with the local Cost of Living Index of 100. This means that the purchasing power of the average salary in Bangor is equivalent to the national average, offering a stable financial foundation without the immediate pressure of higher or lower living expenses.
Job Market Context
330
Total Jobs
4.539
Per 1K Jobs
1.56
Location Quotient
Bangor, ME has 1.6x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.56, Bangor, ME, presents a market where Cooks, Institution and Cafeteria roles are more concentrated than the national average. This suggests a healthy demand for these professionals, potentially leading to more job opportunities and a competitive environment for employers seeking skilled staff, while also indicating a specialized niche within the local culinary industry.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Southwest Maine nonmetropolitan area Cooks, Institution and Cafeteria Salary | $40,230↓ 4% | 31 mi |
| Northeast Maine nonmetropolitan area Cooks, Institution and Cafeteria Salary | $38,180↓ 9% | 31 mi |
| Lewiston-Auburn, ME Cooks, Institution and Cafeteria Salary | $41,440↓ 1% | 85 mi |
Comparing salaries near Bangor, ME
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Bangor, ME?
The median annual salary for a Cooks, Institution and Cafeteria in Bangor, ME is $41,780. This typically ranges from $35,220 for entry-level positions to $47,540 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Bangor, ME is 9.6% higher than the national median of $38,130.
Is Bangor, ME a lucrative place for Cooks, Institution and Cafeterias?
Yes, Bangor, ME offers a slightly more lucrative environment for Cooks, Institution and Cafeterias compared to the national average.The average salary of $41,780 in Bangor exceeds the national average of $38,130, and the cost of living is on par with the national average, indicating good earning potential.
Is Bangor, ME a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Bangor, ME is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Bangor, ME?
Some top paying nearby cities include Southwest Maine nonmetropolitan area ($40,230) and Northeast Maine nonmetropolitan area.
How does the Bangor salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Bangor, ME is $41,780, which is higher than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in Bangor?
Bangor has a Location Quotient of 1.56 for this role, meaning the jobs are 56% more concentrated than the national average, indicating strong local demand.
Does the cost of living affect the salary in Bangor?
The cost of living in Bangor is at the national average (100), so the higher salary of $41,780 translates directly to equivalent purchasing power compared to the national average.
What does the job market look like for institutional cooks in Bangor?
The market is robust with 330 local workers and a high concentration (LQ 1.56), suggesting good opportunities and demand for skilled cooks in institutional settings.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 330 employees in the Bangor, ME area with a job density of 4.539 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Bangor, ME