First-Line Supervisors of Food Preparation and Serving Workers in the Southwestern New Hampshire nonmetropolitan area earn an average annual salary of $48,870. This figure surpasses the national average of $44,690, indicating a slightly higher compensation for these crucial roles. Local economic factors and the specific demand within this region contribute to this elevated pay scale.
Executive Summary
- Average Salary: $48,870 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,000.
- Outlook: With a total local workforce of 240 individuals in this specific role, the market in Southwestern New Hampshire's nonmetropolitan area presents a moderate employment landscape. The Location Quotient of 0.59 suggests that this occupation is less concentrated here than the national average, implying a potentially stable but not overly saturated job market for these supervisors.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southwestern New Hampshire nonmetropolitan area earns+9.4%above the national average.
$23.5
$940
$4,073
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise nonmetropolitan area is not detailed, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring broader economic trends and inflation adjustments seen across the food service industry nationwide.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwestern New Hampshire nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive leadership experience can command salaries in the upper percentiles, reflecting their proven ability to manage teams and operations effectively.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,650 | $16.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,653 | $17.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $48,040 | $23.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $61,088 | $29.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,000 | $30.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$48,870
Gross Pay
Real Wage (Purchasing Power)
$48,870
Adjusted for COL (100)
The average annual salary of $48,870 in Southwestern New Hampshire's nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the higher nominal wage effectively balances out the cost of living in this region.
Job Market Context
240
Total Jobs
4.552
Per 1K Jobs
0.59
Location Quotient
Southwestern New Hampshire nonmetropolitan area has 0.59x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.59 indicates that First-Line Supervisors of Food Preparation and Serving Workers are less prevalent in Southwestern New Hampshire's nonmetropolitan area compared to the national average. This suggests a less competitive job market with potentially more opportunities for qualified candidates relative to the overall workforce size.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southwestern New Hampshire nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwestern New Hampshire nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwestern New Hampshire nonmetropolitan area is $48,870. This typically ranges from $34,650 for entry-level positions to $63,000 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwestern New Hampshire nonmetropolitan area is 9.4% higher than the national median of $44,690.
Is Southwestern New Hampshire nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers slightly above-average compensation.The average salary of $48,870 is higher than the national average, and the cost of living is on par with the national average, making it a financially stable location.
Is Southwestern New Hampshire nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southwestern New Hampshire nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwestern New Hampshire nonmetropolitan area?
Some top paying nearby cities include Manchester-Nashua, NH ($48,000) and Portland-South Portland, ME.
How does the local workforce size impact job opportunities?
A local workforce of 240 suggests a focused employment sector, where demand can be more directly influenced by local business needs and growth.
What does a Location Quotient of 0.59 signify?
It means this role is less concentrated in this area than nationally, potentially indicating fewer candidates and more employer demand.
How does the Cost of Living Index affect the salary?
With an index of 100, the $48,870 salary has the same purchasing power as the national average, indicating a balanced economic environment.
What is the job density for this role in the area?
There are approximately 4.552 jobs per 1,000 workers in this occupation within the Southwestern New Hampshire nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 240 employees in the Southwestern New Hampshire nonmetropolitan area area with a job density of 4.552 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwestern New Hampshire nonmetropolitan area