First-Line Supervisors of Food Preparation and Serving Workers in Northern Vermont's nonmetropolitan areas earn an average annual salary of $51,880. This figure notably surpasses the national average of $44,690, suggesting that regional demand or specific operational needs in this area command higher compensation. The unique economic landscape and workforce dynamics of nonmetropolitan Vermont likely contribute to this elevated pay scale for supervisory roles in the food service industry.
Executive Summary
- Average Salary: $51,880 per year.
- Growth Trend: Salaries have shifted 22.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $71,170.
- Outlook: With a local workforce of 550 individuals in this role and a Location Quotient of 0.8, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Northern Vermont's nonmetropolitan areas indicates a slightly lower concentration compared to the national average. However, the presence of 6.182 jobs per 1,000 workers suggests a stable, albeit not exceptionally dense, demand for these essential supervisory positions within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northern Vermont nonmetropolitan area earns+16.1%above the national average.
$24.9
$998
$4,323
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Northern Vermont have experienced a steady upward trend over the past four years, mirroring national patterns of wage growth in the service industry. Factors such as inflation, increasing operational costs, and a persistent need for experienced leadership in food establishments likely contribute to this gradual but consistent salary appreciation.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northern Vermont nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with extensive experience in managing teams, controlling costs, and ensuring quality service can command salaries significantly above the average. The percentile gaps in earnings highlight the career trajectory available, rewarding those who advance into more senior or specialized supervisory roles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,470 | $18.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,910 | $18.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $47,430 | $22.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $64,850 | $31.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $71,170 | $34.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$51,880
Gross Pay
Real Wage (Purchasing Power)
$51,880
Adjusted for COL (100)
The nominal average annual salary of $51,880 in Northern Vermont's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This indicates that the purchasing power of a Food Supervisor's salary in this region is comparable to that of their counterparts across the nation, suggesting a balanced economic environment where wages effectively meet the local cost of living.
Job Market Context
550
Total Jobs
6.182
Per 1K Jobs
0.8
Location Quotient
Northern Vermont nonmetropolitan area has 0.80x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.8 for First-Line Supervisors of Food Preparation and Serving Workers in Northern Vermont's nonmetropolitan areas signifies that this occupation is slightly less concentrated than the national average. This suggests that while the role is present and necessary, the market may not be oversaturated, potentially offering a moderate level of job security and competitive opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northern Vermont nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northern Vermont nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northern Vermont nonmetropolitan area is $51,880. This typically ranges from $38,470 for entry-level positions to $71,170 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northern Vermont nonmetropolitan area is 16.1% higher than the national median of $44,690.
Is Northern Vermont nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers above-average compensation.The average salary of $51,880 significantly exceeds the national average, and the cost of living is on par with the national average, making it financially advantageous.
Is Northern Vermont nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northern Vermont nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northern Vermont nonmetropolitan area?
Some top paying nearby cities include Burlington-South Burlington, VT ($52,360) and Glens Falls, NY.
How does the Northern Vermont salary compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workers in Northern Vermont earn an average of $51,880 annually, which is higher than the national average of $44,690.
What is the concentration of this job in Northern Vermont compared to the nation?
The Location Quotient of 0.8 indicates that this occupation is slightly less concentrated in Northern Vermont's nonmetropolitan areas compared to the national average.
Does the cost of living affect the value of the salary?
No, the local Cost of Living Index is 100, which is the national average, meaning the $51,880 salary has purchasing power equivalent to the national average.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Northern Vermont?
There are approximately 550 individuals employed in this role within the Northern Vermont nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 550 employees in the Northern Vermont nonmetropolitan area area with a job density of 6.182 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northern Vermont nonmetropolitan area