Average Chefs and Head Cooks Salary in Wyoming
Chefs and Head Cooks in Wyoming are earning an impressive average annual salary of $69,510, surpassing the national average of $64,680. This elevated compensation reflects the unique demands and potentially higher operational costs within the state's culinary landscape, where skilled professionals are highly valued.
Executive Summary
- Average Salary: $69,510 per year.
- Growth Trend: Salaries have shifted 16.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $93,920.
- Outlook: Wyoming's culinary job market for Chefs and Head Cooks, while modest in total workforce size at 330 individuals, shows a stable presence with a Location Quotient of 0.99, indicating a demand closely aligned with the national average. The rate of 1.168 jobs per 1,000 workers suggests consistent opportunities for those in this specialized field within the state.
Salary Overview
The average Chefs and Head Cooks in Wyoming earns+7.5%above the national average.
$33.4
$1,337
$5,793
Chefs and Head Cooks Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Chefs and Head Cooks in Wyoming have experienced a steady upward trend over the past four years, mirroring national patterns of wage growth driven by inflation, increased demand for skilled culinary professionals, and evolving dining experiences.
Chefs and Head Cooks Salary Distribution in Wyoming
Career progression for Chefs and Head Cooks in Wyoming significantly impacts earning potential. Entry-level positions typically start at the lower end of the salary spectrum, while seasoned professionals with extensive experience and specialized skills can command salaries well into the higher percentiles, reflecting a clear and rewarding career ladder within the state.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $46,590 | $22.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $52,133 | $25.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $64,790 | $31.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $86,888 | $41.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $93,920 | $45.2 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$69,510
Gross Pay
Real Wage (Purchasing Power)
$74,903
Adjusted for COL (92.8)
The average annual salary of $69,510 in Wyoming presents a favorable financial outlook when contrasted with the state's Cost of Living Index of 92.8. This index, being below the national average of 100, suggests that the nominal salary offers a strong purchasing power, allowing culinary professionals to enjoy a comfortable standard of living.
Job Market Context
330
Total Jobs
1.168
Per 1K Jobs
0.99
Location Quotient
Wyoming has 0.99x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.99, the market for Chefs and Head Cooks in Wyoming is nearly on par with the national average in terms of concentration. This suggests a balanced job market where demand and supply are relatively stable, indicating moderate competition but also consistent opportunities for qualified individuals.
Nearby Job Markets
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Frequently Asked Questions
How much does a Chefs and Head Cooks make in Wyoming?
The median annual salary for a Chefs and Head Cooks in Wyoming is $69,510. This typically ranges from $46,590 for entry-level positions to $93,920 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Wyoming is 7.5% higher than the national median of $64,680.
Is Wyoming a lucrative place for Chefs and Head Cooks?
Yes, Wyoming offers a lucrative environment for Chefs and Head Cooks.The average salary of $69,510 exceeds the national average, and the lower cost of living index of 92.8 further enhances the financial attractiveness of the profession in the state.
Is Wyoming a good place to live for Chefs and Head Cooks?
With a Cost of Living Index of 92.8 (lower than the national average of 100), your salary goes further here.
How does Wyoming's Chef salary compare to the national average?
Chefs and Head Cooks in Wyoming earn an average of $69,510 annually, which is higher than the national average of $64,680.
What is the cost of living in Wyoming compared to the rest of the US?
Wyoming's cost of living is below the national average, with an index of 92.8 compared to the national benchmark of 100.
How many Chefs and Head Cooks are there in Wyoming?
There are approximately 330 Chefs and Head Cooks employed in Wyoming.
Is the job market for Chefs and Head Cooks in Wyoming growing?
The Location Quotient of 0.99 suggests the market is stable and closely mirrors national employment concentration, indicating consistent demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 330 employees in the Wyoming area with a job density of 1.168 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Wyoming