Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Wyoming
First-Line Supervisors of Food Preparation and Serving Workers in Wyoming earn an average annual salary of $42,400. This figure is slightly below the national average of $44,690, indicating potential regional economic factors or a different market dynamic at play. The specific demand and compensation structure within Wyoming's food service industry directly influence this localized pay rate.
Executive Summary
- Average Salary: $42,400 per year.
- Growth Trend: Salaries have shifted 7.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,570.
- Outlook: With a local workforce of 2,460 individuals in this role and a Location Quotient of 1.14, Wyoming demonstrates a slightly higher concentration of these supervisors compared to the national average. This suggests a stable, albeit not rapidly expanding, job market for this profession within the state, indicating consistent demand that supports the existing workforce.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Wyoming earns-5.1%below the national average.
$20.4
$815
$3,533
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Wyoming have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and increasing operational complexities within the food service sector likely contribute to upward pressure on wages.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Wyoming
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level roles to more senior positions, which are compensated at higher salary percentiles. The gap between entry-level and senior salaries signifies the value placed on experience, leadership skills, and the ability to manage complex operations, offering a clear path for advancement within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,560 | $13.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,800 | $15.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,260 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,000 | $25.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,570 | $29.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,400
Gross Pay
Real Wage (Purchasing Power)
$45,690
Adjusted for COL (92.8)
The average annual salary of $42,400 in Wyoming presents a favorable financial outlook when considered against the state's Cost of Living Index of 92.8. This index is below the national average of 100, meaning that the purchasing power of the salary is likely higher locally, allowing residents to enjoy a relatively better standard of living compared to areas with a higher cost of living.
Job Market Context
2,460
Total Jobs
8.816
Per 1K Jobs
1.14
Location Quotient
With a location quotient of 1.14, Wyoming has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.14 indicates that Wyoming has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to its overall workforce compared to the national average. This suggests a moderately competitive market where demand is present and potentially slightly outpaces the national average, offering reasonable opportunities for skilled professionals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Casper, WY First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,270↓ 3% | 50 mi |
Comparing salaries near Wyoming
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Wyoming?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Wyoming is $42,400. This typically ranges from $28,560 for entry-level positions to $61,570 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Wyoming is 5.1% lower than the national median of $44,690.
Is Wyoming a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with caveats.While the nominal salary is slightly below the national average, Wyoming's lower cost of living enhances the purchasing power of the $42,400 salary. The slightly above-average concentration of these roles also suggests consistent demand.
Is Wyoming a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 92.8 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Wyoming?
Some top paying nearby cities include Casper, WY ($41,270) and others.
How does Wyoming's salary for this role compare to the national average?
The average annual salary in Wyoming is $42,400, which is approximately $2,290 lower than the national average of $44,690.
What is the concentration of Food Prep Supervisors in Wyoming?
Wyoming has a Location Quotient of 1.14 for this role, indicating a slightly higher concentration of these positions compared to the national average.
How does the cost of living in Wyoming affect the salary?
With a Cost of Living Index of 92.8, Wyoming is more affordable than the national average (100), meaning the $42,400 salary can provide a higher standard of living locally.
What is the total number of Food Prep Supervisors in Wyoming?
There are approximately 2,460 First-Line Supervisors of Food Preparation and Serving Workers employed in Wyoming.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,460 employees in the Wyoming area with a job density of 8.816 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Wyoming