Average Cooks, Institution and Cafeteria Salary in Wyoming
Cooks, Institution and Cafeteria in Wyoming earn an average annual salary of $36,180. This figure is slightly below the national average of $38,130. Local economic factors, including the specific demand within institutional settings and the overall cost of living in the state, contribute to this salary differential.
Executive Summary
- Average Salary: $36,180 per year.
- Growth Trend: Salaries have shifted 17.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,000.
- Outlook: With a local workforce of approximately 1,500 individuals in this role, Wyoming demonstrates a notable concentration of Cooks, Institution and Cafeteria, as indicated by a Location Quotient of 1.85. This suggests a robust demand and a significant presence of these professionals within the state's job market, implying a stable environment for employment in this sector.
Salary Overview
The average Cooks, Institution and Cafeteria in Wyoming earns-5.1%below the national average.
$17.4
$696
$3,015
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Wyoming is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have experienced gradual growth over the past four years, mirroring broader economic trends and inflation adjustments. This upward trend is typical as the cost of living increases and demand for skilled culinary professionals remains consistent.
Cooks, Institution and Cafeteria Salary Distribution in Wyoming
Salary progression for Cooks, Institution and Cafeteria in Wyoming typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings reflect this career trajectory, with experienced professionals occupying the higher salary brackets.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,410 | $13.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,135 | $13 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,650 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,225 | $21.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,000 | $22.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$36,180
Gross Pay
Real Wage (Purchasing Power)
$38,987
Adjusted for COL (92.8)
The average annual salary of $36,180 in Wyoming should be considered in conjunction with the state's Cost of Living Index of 92.8. Since this index is below the national average of 100, the nominal salary offers a relatively good purchasing power, meaning that the cost of essential goods and services is generally lower than the national standard, making the salary more advantageous locally.
Job Market Context
1,500
Total Jobs
5.371
Per 1K Jobs
1.85
Location Quotient
Wyoming has 1.9x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
Wyoming's Location Quotient of 1.85 for Cooks, Institution and Cafeteria signifies a market that is 85% more concentrated than the national average. This indicates a higher relative demand for these professionals within the state compared to the rest of the country, suggesting a competitive but potentially abundant job market for skilled individuals in this field.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Casper, WY Cooks, Institution and Cafeteria Salary | $34,970↓ 3% | 50 mi |
Comparing salaries near Wyoming
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Wyoming?
The median annual salary for a Cooks, Institution and Cafeteria in Wyoming is $36,180. This typically ranges from $27,410 for entry-level positions to $47,000 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Wyoming is 5.1% lower than the national median of $38,130.
Is Wyoming a lucrative place for Cooks, Institution and Cafeterias?
No, not significantly more lucrative than the national average.While the cost of living is lower, the average salary for Cooks, Institution and Cafeteria in Wyoming is slightly below the national average. The higher concentration of jobs suggests demand, but not necessarily higher pay.
Is Wyoming a good place to live for Cooks, Institution and Cafeterias?
With a Cost of Living Index of 92.8 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Wyoming?
Some top paying nearby cities include Casper, WY ($34,970) and others.
How does Wyoming's cost of living affect the Cook salary?
Wyoming's Cost of Living Index of 92.8 means that everyday expenses are about 7.2% cheaper than the national average. This makes the $36,180 salary stretch further locally than it might in a higher cost-of-living state.
What does a Location Quotient of 1.85 mean for this job?
A Location Quotient of 1.85 indicates that the employment of Cooks, Institution and Cafeteria is more than 1.5 times as common in Wyoming as it is nationwide. This suggests a stronger local industry presence and potentially more job opportunities relative to the workforce size.
Are there many Cook jobs in Wyoming?
With 5.371 jobs per 1,000 workers and a total local workforce of 1,500 in this role, Wyoming has a significant presence of Cooks, Institution and Cafeteria. The high Location Quotient further supports this, indicating a concentrated demand.
How does experience impact a Cook's salary in Wyoming?
As with most professions, experience plays a crucial role. Entry-level cooks will earn less, while experienced chefs or head cooks in institutional settings can command higher salaries, reflecting their skills, responsibilities, and proven track record.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,500 employees in the Wyoming area with a job density of 5.371 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Wyoming