Average Cooks, Institution and Cafeteria Salary in Anchorage, AK
Cooks, Institution and Cafeteria in Anchorage, AK, command an impressive average annual salary of $47,070, significantly outperforming the national average of $38,130. This elevated compensation is likely driven by the unique economic landscape and potentially higher operational costs associated with working in Alaska's largest city.
Executive Summary
- Average Salary: $47,070 per year.
- Growth Trend: Salaries have shifted 16.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,300.
- Outlook: With a local workforce of 670 individuals in this role and a Location Quotient of 1.32, Anchorage demonstrates a concentration of these positions above the national average. This suggests a robust demand and a potentially stable job market for institutional and cafeteria cooks within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Anchorage, AK earns+23.4%above the national average.
$22.6
$905
$3,923
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Cooks, Institution and Cafeteria in Anchorage have experienced steady growth over the past four years, mirroring national trends. Factors such as inflation, increasing demand for food services, and evolving culinary standards likely contribute to this upward salary trajectory.
Cooks, Institution and Cafeteria Salary Distribution in Anchorage, AK
Salary progression for Cooks, Institution and Cafeteria in Anchorage typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks with extensive experience and specialized skills can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,020 | $18.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,303 | $17 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,750 | $22.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,838 | $28.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,300 | $28 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$47,070
Gross Pay
Real Wage (Purchasing Power)
$47,070
Adjusted for COL (100)
The average annual salary of $47,070 in Anchorage aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal pay is higher than the national average, the purchasing power of that salary in Anchorage is comparable to the national average, offering a balanced financial outlook for residents.
Job Market Context
670
Total Jobs
3.846
Per 1K Jobs
1.32
Location Quotient
With a location quotient of 1.32, Anchorage, AK has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
Anchorage's Location Quotient of 1.32 indicates that the concentration of Cooks, Institution and Cafeteria jobs is 32% higher than the national average. This suggests a more competitive or specialized market, where employers may actively seek out skilled individuals for these roles, potentially leading to better opportunities and compensation for qualified candidates.
Nearby Job Markets
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Anchorage, AK?
The median annual salary for a Cooks, Institution and Cafeteria in Anchorage, AK is $47,070. This typically ranges from $38,020 for entry-level positions to $58,300 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Anchorage, AK is 23.4% higher than the national median of $38,130.
Is Anchorage, AK a lucrative place for Cooks, Institution and Cafeterias?
Yes, Anchorage, AK offers a lucrative environment for Cooks, Institution and Cafeterias.The average salary of $47,070 is substantially higher than the national average, and the cost of living is on par with the national average, indicating strong earning potential.
Is Anchorage, AK a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Anchorage, AK is 100. While higher than average, this often correlates with higher wages.
How does the Anchorage job market compare to the national average for this role?
Anchorage has a higher concentration of Cooks, Institution and Cafeteria jobs than the national average, as indicated by a Location Quotient of 1.32, suggesting greater demand relative to the general workforce.
What is the average salary for a Cook, Institution and Cafeteria in Anchorage, AK?
The average annual salary for a Cook, Institution and Cafeteria in Anchorage, AK is $47,070.
Does the cost of living in Anchorage affect the salary for this role?
While the salary is higher than the national average, the cost of living in Anchorage is also at the national average (100). This means the higher salary provides comparable purchasing power to the national average.
How many Cooks, Institution and Cafeterias are employed in Anchorage, AK?
There are approximately 670 Cooks, Institution and Cafeteria employed in Anchorage, AK, representing 3.846 jobs per 1,000 workers in the local economy.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 670 employees in the Anchorage, AK area with a job density of 3.846 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Anchorage, AK