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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Anchorage, AK

First-Line Supervisors of Food Preparation and Serving Workers in Anchorage, AK, earn an average annual salary of $49,030. This figure notably surpasses the national average of $44,690, indicating a premium for these roles within the Alaskan capital. Local economic factors and potentially higher operational costs contribute to this elevated compensation.

Executive Summary

  • Average Salary: $49,030 per year.
  • Growth Trend: Salaries have shifted 30.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $64,660.
  • Outlook: With a local workforce of 1,420 individuals in this role and a Location Quotient of 1.05, Anchorage demonstrates a slightly higher concentration of these supervisors compared to the national average. This suggests a stable, if not slightly growing, demand for leadership in food service operations within the city, indicating a robust job market for experienced professionals.
2024 Market Data

Salary Overview

$49,030

The average First-Line Supervisors of Food Preparation and Serving Workers in Anchorage, AK earns+9.7%above the national average.

BreakdownBased on 40h/week
Hourly

$23.6

Weekly

$943

Monthly

$4,086

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Anchorage, AK

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while senior supervisors with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary distribution highlight clear career progression pathways, rewarding dedication and expertise in the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,610$17.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$36,773$17.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,400$22.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$61,288$29.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$64,660$31.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$49,030

Gross Pay

Real Wage (Purchasing Power)

$49,030

Adjusted for COL (100)

The average annual salary of $49,030 in Anchorage aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of an Anchorage-based supervisor's salary is equivalent to that of a supervisor earning the national average in a location with a national average cost of living. Therefore, the nominal salary effectively translates to a comparable standard of living.

Job Market Context

1,420

Total Jobs

8.118

Per 1K Jobs

1.05

Location Quotient

Above Average

With a location quotient of 1.05, Anchorage, AK has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.05 signifies that Anchorage has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to its overall workforce compared to the national average. This suggests a healthy demand for these roles, indicating a competitive but accessible job market where skilled individuals can find opportunities.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Anchorage, AK?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Anchorage, AK is $49,030. This typically ranges from $36,610 for entry-level positions to $64,660 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Anchorage, AK is 9.7% higher than the national median of $44,690.

Is Anchorage, AK a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Anchorage, AK offers a slightly more lucrative environment for these supervisors.The average salary of $49,030 is higher than the national average, and the cost of living is on par with the national average, suggesting good earning potential.

Is Anchorage, AK a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Anchorage, AK is 100. While higher than average, this often correlates with higher wages.

How does the Anchorage salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Anchorage, AK is $49,030, which is higher than the national average of $44,690.

What is the Cost of Living in Anchorage, AK?

Anchorage, AK has a Cost of Living Index of 100, which is exactly the national average, meaning the purchasing power of your salary is comparable to the national average.

Is there high demand for these supervisors in Anchorage?

With a Location Quotient of 1.05, there is a slightly higher concentration of these roles in Anchorage compared to the national average, indicating stable demand.

How many food preparation and serving supervisor jobs are there per 1,000 workers in Anchorage?

There are approximately 8.118 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in Anchorage, AK.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,420 employees in the Anchorage, AK area with a job density of 8.118 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Anchorage, AK