Average Cooks, Institution and Cafeteria Salary in Eastern New Mexico nonmetropolitan area
Cooks in the Eastern New Mexico nonmetropolitan area earn an average annual salary of $32,810, which is below the national average of $38,130. This disparity is often influenced by regional economic factors, the specific demand within institutional and cafeteria settings, and the overall cost of labor in less densely populated areas.
Executive Summary
- Average Salary: $32,810 per year.
- Growth Trend: Salaries have shifted 35.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $39,740.
- Outlook: The job market for Cooks, Institution and Cafeteria in the Eastern New Mexico nonmetropolitan area appears robust, with a significant concentration of these roles indicated by a Location Quotient of 2.04. This suggests that the region has more than double the national average proportion of these jobs relative to its workforce, implying a steady demand for culinary professionals in institutional settings.
Salary Overview
The average Cooks, Institution and Cafeteria in Eastern New Mexico nonmetropolitan area earns-14.0%below the national average.
$15.8
$631
$2,734
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Cooks, Institution and Cafeteria in the Eastern New Mexico nonmetropolitan area have experienced gradual growth over the past four years, mirroring broader economic trends and inflation adjustments. This growth, though potentially modest, would aim to keep compensation competitive within the local market and acknowledge the increasing cost of living.
Cooks, Institution and Cafeteria Salary Distribution in Eastern New Mexico nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves moving from entry-level positions to more senior or specialized roles. As experience and skill levels increase, individuals can expect to see their salaries rise, with higher percentile earnings reflecting greater responsibility, expertise, and potentially supervisory duties within an establishment.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,120 | $12.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,608 | $11.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $31,150 | $15 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,013 | $19.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $39,740 | $19.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$32,810
Gross Pay
Real Wage (Purchasing Power)
$32,810
Adjusted for COL (100)
The nominal average annual salary of $32,810 in the Eastern New Mexico nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary locally is comparable to the national standard, suggesting that expenses for goods and services are not significantly higher or lower than elsewhere.
Job Market Context
970
Total Jobs
5.922
Per 1K Jobs
2.04
Location Quotient
Eastern New Mexico nonmetropolitan area has 2.0x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 2.04, the Eastern New Mexico nonmetropolitan area exhibits a strong concentration of Cooks, Institution and Cafeteria positions relative to the national average. This indicates a specialized demand within the region, suggesting that while jobs may be more abundant proportionally, the overall number of positions is tied to the size of the local workforce, which numbers 970 individuals in this role.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Albuquerque, NM Cooks, Institution and Cafeteria Salary | $35,720↑ 9% | 29 mi |
| Santa Fe, NM Cooks, Institution and Cafeteria Salary | $37,900↑ 16% | 59 mi |
Comparing salaries near Eastern New Mexico nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Eastern New Mexico nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Eastern New Mexico nonmetropolitan area is $32,810. This typically ranges from $26,120 for entry-level positions to $39,740 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern New Mexico nonmetropolitan area is 14.0% lower than the national median of $38,130.
Is Eastern New Mexico nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not considered a particularly lucrative area.The average salary of $32,810 is notably lower than the national average, although the cost of living is on par with the national average. The high location quotient indicates concentration, not necessarily high pay.
Is Eastern New Mexico nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Eastern New Mexico nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern New Mexico nonmetropolitan area?
Some top paying nearby cities include Albuquerque, NM ($35,720) and Santa Fe, NM.
How does the local salary compare to the national average?
The average annual salary for Cooks in the Eastern New Mexico nonmetropolitan area is $32,810, which is approximately $5,320 less than the national average of $38,130.
What is the significance of the Location Quotient (LQ) of 2.04?
An LQ of 2.04 signifies that the Eastern New Mexico nonmetropolitan area has more than twice the national average concentration of Cooks, Institution and Cafeteria jobs relative to its total workforce, indicating a specialized regional demand.
How does the Cost of Living Index affect the salary?
With a Cost of Living Index of 100, the local expenses are average. This means the $32,810 salary has purchasing power equivalent to the national average, despite being lower than the national average wage.
What is the total number of Cooks, Institution and Cafeteria jobs in this region?
There are approximately 970 individuals employed as Cooks, Institution and Cafeteria in the Eastern New Mexico nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 970 employees in the Eastern New Mexico nonmetropolitan area area with a job density of 5.922 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Eastern New Mexico nonmetropolitan area