In the Eastern New Mexico nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,690. This figure is slightly below the national average of $44,690, a common occurrence in nonmetropolitan regions where the cost of labor and operational expenses can differ significantly from larger urban centers. Local economic factors and the specific demand within the food service industry in this region contribute to this salary benchmark.
Executive Summary
- Average Salary: $41,690 per year.
- Growth Trend: Salaries have shifted 39.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,700.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Eastern New Mexico nonmetropolitan area appears stable, with a total local workforce of 1,280 individuals in this role. The Location Quotient of 1.02 indicates a concentration of these jobs that is very close to the national average, suggesting a balanced demand and supply dynamic within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eastern New Mexico nonmetropolitan area earns-6.7%below the national average.
$20
$802
$3,474
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in the Eastern New Mexico nonmetropolitan area is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical as the cost of living increases and the demand for experienced supervisory roles in the food industry evolves.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eastern New Mexico nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a clear salary scaling from entry-level positions to more senior roles. While specific percentile data is unavailable, the gap between lower and higher earners signifies opportunities for advancement. Experienced supervisors, those with extensive knowledge of food safety, staff management, and operational efficiency, can command higher salaries, reflecting their added value and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,450 | $14.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,268 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,720 | $18.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,113 | $25.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,700 | $28.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,690
Gross Pay
Real Wage (Purchasing Power)
$41,690
Adjusted for COL (100)
The nominal average annual salary of $41,690 in the Eastern New Mexico nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This suggests that the purchasing power of the salary in this region is comparable to the national average, meaning that the take-home pay should cover essential expenses at a similar rate to what one might expect elsewhere in the country.
Job Market Context
1,280
Total Jobs
7.844
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, Eastern New Mexico nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.02, the job market for First-Line Supervisors of Food Preparation and Serving Workers in the Eastern New Mexico nonmetropolitan area is neither significantly saturated nor exceptionally scarce. This indicates a healthy, balanced market where the number of jobs is closely aligned with the national proportion of workers in this occupation, suggesting moderate competition and consistent opportunities.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Albuquerque, NM First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,730↑ 5% | 29 mi |
| Santa Fe, NM First-Line Supervisors of Food Preparation and Serving Workers Salary | $48,280↑ 16% | 59 mi |
Comparing salaries near Eastern New Mexico nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eastern New Mexico nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eastern New Mexico nonmetropolitan area is $41,690. This typically ranges from $29,450 for entry-level positions to $59,700 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern New Mexico nonmetropolitan area is 6.7% lower than the national median of $44,690.
Is Eastern New Mexico nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $41,690 is slightly below the national average, although the cost of living is also at the national average. This means earning potential is comparable but not higher than the national benchmark.
Is Eastern New Mexico nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eastern New Mexico nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern New Mexico nonmetropolitan area?
Some top paying nearby cities include Albuquerque, NM ($43,730) and Santa Fe, NM.
How does the number of jobs per 1,000 workers compare nationally?
With 7.844 jobs per 1,000 workers, the Eastern New Mexico nonmetropolitan area has a slightly higher concentration of these roles compared to the national average, indicating a steady demand within the local food service industry.
What is the significance of the Location Quotient (LQ) being 1.02?
An LQ of 1.02 means that the Eastern New Mexico nonmetropolitan area has 2% more First-Line Supervisors of Food Preparation and Serving Workers jobs per capita than the national average. This suggests a slightly higher concentration and demand for these roles in the region.
How does the cost of living impact the perceived salary?
Since the cost of living index is 100 (the national average), the $41,690 salary has the same purchasing power as the national average salary. Therefore, the slightly lower nominal salary is offset by a comparable cost of living.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in this area?
There are approximately 1,280 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Eastern New Mexico nonmetropolitan area, reflecting a substantial segment of the local food service workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,280 employees in the Eastern New Mexico nonmetropolitan area area with a job density of 7.844 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Eastern New Mexico nonmetropolitan area
- All Occupations Salary in Eastern New Mexico nonmetropolitan area
- Office and Administrative Support Occupations Salary in Eastern New Mexico nonmetropolitan area
- Construction and Extraction Occupations Salary in Eastern New Mexico nonmetropolitan area
- Food Preparation and Serving Related Occupations Salary in Eastern New Mexico nonmetropolitan area
- Transportation and Material Moving Occupations Salary in Eastern New Mexico nonmetropolitan area
- Sales and Related Occupations Salary in Eastern New Mexico nonmetropolitan area
- Educational Instruction and Library Occupations Salary in Eastern New Mexico nonmetropolitan area
- Healthcare Support Occupations Salary in Eastern New Mexico nonmetropolitan area
- Installation, Maintenance, and Repair Occupations Salary in Eastern New Mexico nonmetropolitan area
- Management Occupations Salary in Eastern New Mexico nonmetropolitan area
- Browse All Jobs in Eastern New Mexico nonmetropolitan area →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eastern New Mexico nonmetropolitan area