In Albuquerque, NM, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,730. This figure is slightly below the national average of $44,690, indicating a localized compensation structure influenced by regional economic factors and the specific demands of the food service industry in the area. The cost of living in Albuquerque aligns perfectly with the national average, making this salary a direct reflection of local market conditions.
Executive Summary
- Average Salary: $43,730 per year.
- Growth Trend: Salaries have shifted 29.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,900.
- Outlook: Albuquerque boasts a substantial local workforce of 2,870 individuals in this role, with 7.14 jobs per 1,000 workers. The Location Quotient of 0.93 suggests a market that is nearly on par with the national concentration, indicating a stable and consistent demand for these supervisory positions within the city's vibrant food service sector. This robust presence points to a healthy job market for experienced professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Albuquerque, NM earns-2.1%below the national average.
$21
$841
$3,644
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Albuquerque have seen gradual growth over the past four years, mirroring national trends. Economic expansion, inflation adjustments, and evolving industry standards typically contribute to incremental increases in compensation for supervisory roles within the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Albuquerque, NM
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Albuquerque typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries significantly higher than the average. The percentile gaps in salary distribution highlight the clear career trajectory and earning potential for dedicated individuals in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,590 | $14.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,798 | $15.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,200 | $18.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,663 | $26.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,900 | $30.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,730
Gross Pay
Real Wage (Purchasing Power)
$43,730
Adjusted for COL (100)
With an average annual salary of $43,730 and a Cost of Living Index of 100, the nominal income in Albuquerque for this role holds its purchasing power directly in line with the national average. This means that the $43,730 earned locally will afford a comparable lifestyle to what $44,690 would provide nationally, considering the cost of essential goods and services.
Job Market Context
2,870
Total Jobs
7.14
Per 1K Jobs
0.93
Location Quotient
Albuquerque, NM has 0.93x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.93 for First-Line Supervisors of Food Preparation and Serving Workers in Albuquerque indicates a job market that is very close to the national average in terms of concentration. This suggests that while the role is prevalent, it is not disproportionately over-represented or under-represented compared to other regions, implying a balanced competitive landscape for job seekers and employers alike.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Albuquerque, NM
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Albuquerque, NM?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Albuquerque, NM is $43,730. This typically ranges from $30,590 for entry-level positions to $62,900 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Albuquerque, NM is 2.1% lower than the national median of $44,690.
Is Albuquerque, NM a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary of $43,730 is slightly below the national average of $44,690, and the cost of living is exactly at the national average. This indicates that while the role is stable, it does not offer a substantial financial advantage over other locations.
Is Albuquerque, NM a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Albuquerque, NM is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Albuquerque, NM?
Some top paying nearby cities include Eastern New Mexico nonmetropolitan area ($41,690) and Northern New Mexico nonmetropolitan area.
How does the number of local jobs compare to the national average?
Albuquerque has a significant presence of 2,870 First-Line Supervisors of Food Preparation and Serving Workers, with 7.14 jobs per 1,000 workers, indicating a healthy local demand for these roles.
What is the significance of the Location Quotient (LQ) being 0.93?
An LQ of 0.93 means that Albuquerque has a slightly lower concentration of these supervisors compared to the national average. It suggests the job market is comparable to, but not exceptionally more concentrated than, the rest of the country.
How does experience impact salary for this role in Albuquerque?
Experience is a key driver of salary increases. Entry-level supervisors will earn less, while those with several years of proven leadership and management skills can expect to earn substantially more, moving into higher salary percentiles.
Is the cost of living a factor in the salary for this position in Albuquerque?
Yes, the cost of living index being exactly 100 means that the average salary of $43,730 has purchasing power equivalent to the national average. This suggests salaries are calibrated to local economic conditions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,870 employees in the Albuquerque, NM area with a job density of 7.14 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Albuquerque, NM