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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Santa Fe, NM

First-Line Supervisors of Food Preparation and Serving Workers in Santa Fe, NM, command an average annual salary of $48,280, notably exceeding the national average of $44,690. This higher compensation is often driven by the specific economic landscape and demand dynamics within the Santa Fe area, reflecting a localized premium for these essential supervisory roles.

Executive Summary

  • Average Salary: $48,280 per year.
  • Growth Trend: Salaries have shifted 42.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $70,720.
  • Outlook: With a local workforce of 610 individuals in this role and a Location Quotient of 1.29, Santa Fe demonstrates a concentration of these positions above the national average. This suggests a robust and potentially growing job market for First-Line Supervisors of Food Preparation and Serving Workers, indicating consistent demand that supports employment opportunities within the city.
2024 Market Data

Salary Overview

$48,280

The average First-Line Supervisors of Food Preparation and Serving Workers in Santa Fe, NM earns+8.0%above the national average.

BreakdownBased on 40h/week
Hourly

$23.2

Weekly

$928

Monthly

$4,023

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Santa Fe, NM

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries significantly higher than the average. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$34,400$16.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$36,210$17.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,750$22
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$60,350$29
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$70,720$34

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$48,280

Gross Pay

Real Wage (Purchasing Power)

$48,280

Adjusted for COL (100)

The average annual salary of $48,280 in Santa Fe aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a Food Supervisor's salary in Santa Fe is equivalent to the national average, indicating that the higher nominal salary effectively balances out the cost of living without providing a significant surplus or deficit.

Job Market Context

610

Total Jobs

9.962

Per 1K Jobs

1.29

Location Quotient

Above Average

With a location quotient of 1.29, Santa Fe, NM has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.29 signifies that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in Santa Fe than the national average. This suggests a healthy demand for these professionals relative to the overall employment landscape, potentially leading to a competitive job market where employers actively seek qualified candidates.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Santa Fe, NM?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Santa Fe, NM is $48,280. This typically ranges from $34,400 for entry-level positions to $70,720 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Santa Fe, NM is 8.0% higher than the national median of $44,690.

Is Santa Fe, NM a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Santa Fe offers competitive compensation for this role.The average salary of $48,280 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.

Is Santa Fe, NM a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Santa Fe, NM is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Santa Fe, NM?

Some top paying nearby cities include Albuquerque, NM ($43,730) and Eastern New Mexico nonmetropolitan area.

How does Santa Fe's salary for this role compare to the national average?

The average annual salary in Santa Fe is $48,280, which is higher than the national average of $44,690.

What is the concentration of Food Supervisors in Santa Fe compared to the rest of the country?

Santa Fe has a higher concentration, indicated by a Location Quotient of 1.29, meaning there are more of these jobs per worker than the national average.

Does the cost of living in Santa Fe affect the value of the salary?

No, the cost of living in Santa Fe is exactly at the national average (index of 100), so the salary's purchasing power is equivalent to the national average.

How many Food Supervisors are there in Santa Fe?

There are approximately 610 First-Line Supervisors of Food Preparation and Serving Workers employed in Santa Fe.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 610 employees in the Santa Fe, NM area with a job density of 9.962 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.