First-Line Supervisors of Food Preparation and Serving Workers in the Northern New Mexico nonmetropolitan area earn an average annual salary of $41,830. This figure is slightly below the national average of $44,690. Local economic factors and the specific demand within this region contribute to this compensation level, reflecting the unique labor market dynamics outside major metropolitan centers.
Executive Summary
- Average Salary: $41,830 per year.
- Growth Trend: Salaries have shifted 5.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,270.
- Outlook: With a local workforce of 550 individuals in this role, the Northern New Mexico nonmetropolitan area demonstrates a stable, albeit not exceptionally concentrated, presence of First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 0.86 suggests that this occupation is present at a rate slightly below the national average, indicating a moderate demand that aligns with the region's overall economic structure.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northern New Mexico nonmetropolitan area earns-6.4%below the national average.
$20.1
$804
$3,486
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in Northern New Mexico is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, mirroring general economic trends. This upward trajectory is typically driven by inflation, increasing operational costs for businesses, and a steady demand for supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northern New Mexico nonmetropolitan area
Experience plays a significant role in the earning potential for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more, often reaching into the higher percentiles. The gap between entry-level and senior roles signifies substantial career progression opportunities within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,350 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,373 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,980 | $18.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,288 | $25.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,270 | $29 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,830
Gross Pay
Real Wage (Purchasing Power)
$41,830
Adjusted for COL (100)
The average annual salary of $41,830 in Northern New Mexico nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is comparable to the national average, suggesting that while the nominal pay is slightly lower than the national average, the cost of living does not present a significant disadvantage for residents in this region.
Job Market Context
550
Total Jobs
6.614
Per 1K Jobs
0.86
Location Quotient
Northern New Mexico nonmetropolitan area has 0.86x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.86 indicates that First-Line Supervisors of Food Preparation and Serving Workers are employed in the Northern New Mexico nonmetropolitan area at a rate slightly lower than the national average. This suggests a job market that is neither oversaturated nor exceptionally scarce, presenting a balanced environment for job seekers and employers alike.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Albuquerque, NM First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,730↑ 5% | 29 mi |
| Santa Fe, NM First-Line Supervisors of Food Preparation and Serving Workers Salary | $48,280↑ 15% | 59 mi |
Comparing salaries near Northern New Mexico nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northern New Mexico nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northern New Mexico nonmetropolitan area is $41,830. This typically ranges from $29,350 for entry-level positions to $60,270 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northern New Mexico nonmetropolitan area is 6.4% lower than the national median of $44,690.
Is Northern New Mexico nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is moderately compensated.The average salary of $41,830 is below the national average, though the cost of living is on par. The location quotient suggests a slightly lower concentration of these roles compared to the national average.
Is Northern New Mexico nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northern New Mexico nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northern New Mexico nonmetropolitan area?
Some top paying nearby cities include Albuquerque, NM ($43,730) and Santa Fe, NM.
How does the salary compare to the national average?
The average annual salary of $41,830 in Northern New Mexico nonmetropolitan area is slightly lower than the national average of $44,690.
What is the cost of living in Northern New Mexico nonmetropolitan area?
The Cost of Living Index for this area is 100, which is exactly the national average, indicating that the cost of goods and services is comparable to the rest of the country.
How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?
There are approximately 550 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Northern New Mexico nonmetropolitan area.
What does the Location Quotient of 0.86 mean for this job?
A Location Quotient of 0.86 signifies that this occupation is slightly less concentrated in Northern New Mexico nonmetropolitan area compared to the national average, suggesting a moderate level of demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 550 employees in the Northern New Mexico nonmetropolitan area area with a job density of 6.614 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northern New Mexico nonmetropolitan area