Average Cooks, Institution and Cafeteria Salary in Northern New Mexico nonmetropolitan area
Cooks in the Northern New Mexico nonmetropolitan area earn an average annual salary of $36,740. This figure is slightly below the national average of $38,130, a common occurrence in nonmetropolitan regions where the cost of operations and local demand dynamics can influence compensation. The specific economic landscape of this area shapes the earning potential for institutional and cafeteria cooks.
Executive Summary
- Average Salary: $36,740 per year.
- Growth Trend: Salaries have shifted 36.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,760.
- Outlook: The job market for Cooks, Institution and Cafeteria in the Northern New Mexico nonmetropolitan area appears robust, indicated by a substantial Location Quotient of 1.83. This suggests a significantly higher concentration of these roles compared to the national average, implying strong local demand and a potentially stable job market for qualified individuals within this sector.
Salary Overview
The average Cooks, Institution and Cafeteria in Northern New Mexico nonmetropolitan area earns-3.6%below the national average.
$17.7
$707
$3,062
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this precise nonmetropolitan area is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have seen moderate growth over the past four years, mirroring national trends. Factors such as inflation, increased demand for food services, and evolving culinary standards likely contribute to a gradual upward trajectory in compensation across the country, including in regions like Northern New Mexico.
Cooks, Institution and Cafeteria Salary Distribution in Northern New Mexico nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience and responsibility. Entry-level positions often start at the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory duties can command significantly higher salaries. The percentile gaps in earnings within this occupation clearly signify opportunities for career advancement and increased earning potential as one gains experience and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,720 | $13.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,555 | $13.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,690 | $17.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,925 | $22.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,760 | $22 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$36,740
Gross Pay
Real Wage (Purchasing Power)
$36,740
Adjusted for COL (100)
The nominal average annual salary of $36,740 in the Northern New Mexico nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is comparable to the national average, offering a stable financial environment without the premium often associated with higher cost-of-living areas.
Job Market Context
440
Total Jobs
5.315
Per 1K Jobs
1.83
Location Quotient
Northern New Mexico nonmetropolitan area has 1.8x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.83, the Northern New Mexico nonmetropolitan area exhibits a notable concentration of Cooks, Institution and Cafeteria positions relative to the national average. This indicates a market where these roles are more prevalent than in many other regions, suggesting a potentially competitive environment for job seekers but also a strong presence of employers seeking this specific skill set.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Albuquerque, NM Cooks, Institution and Cafeteria Salary | $35,720↓ 3% | 29 mi |
| Santa Fe, NM Cooks, Institution and Cafeteria Salary | $37,900↑ 3% | 59 mi |
Comparing salaries near Northern New Mexico nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Northern New Mexico nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Northern New Mexico nonmetropolitan area is $36,740. This typically ranges from $28,720 for entry-level positions to $45,760 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northern New Mexico nonmetropolitan area is 3.6% lower than the national median of $38,130.
Is Northern New Mexico nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not exceptionally lucrative compared to the national average.The average salary of $36,740 is slightly below the national average, although the cost of living is on par. The high concentration of jobs suggests demand, but not necessarily higher pay.
Is Northern New Mexico nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Northern New Mexico nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northern New Mexico nonmetropolitan area?
Some top paying nearby cities include Albuquerque, NM ($35,720) and Santa Fe, NM.
How does the salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Northern New Mexico nonmetropolitan area is $36,740, which is slightly lower than the national average of $38,130.
What does the Location Quotient of 1.83 mean for job seekers?
A Location Quotient of 1.83 signifies that there is a significantly higher concentration of Cooks, Institution and Cafeteria jobs in this area compared to the national average, indicating strong local demand.
How does the cost of living affect the salary?
The local Cost of Living Index is 100, which is the national average. This means the $36,740 salary has purchasing power equivalent to the national average, making it neither exceptionally high nor low in real terms.
Is the job market for cooks saturated in this region?
While the Location Quotient suggests a high concentration of jobs, indicating demand, the total local workforce of 440 suggests a moderately sized market. It's not necessarily saturated, but employers are actively seeking these roles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 440 employees in the Northern New Mexico nonmetropolitan area area with a job density of 5.315 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Northern New Mexico nonmetropolitan area