Average Cooks, Institution and Cafeteria Salary in Eastern Wyoming nonmetropolitan area
Cooks in the Eastern Wyoming nonmetropolitan area earn an average annual salary of $35,160. This figure is slightly below the national average of $38,130, a common trend in nonmetropolitan regions where localized economic factors and a smaller talent pool can influence compensation. The specific demands and operational scale of institutions and cafeterias within this region shape the pay structure for these essential culinary professionals.
Executive Summary
- Average Salary: $35,160 per year.
- Growth Trend: Salaries have shifted 20.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,720.
- Outlook: The job market for Cooks, Institution and Cafeteria in Eastern Wyoming appears robust, indicated by a substantial local workforce of 600 individuals. The high Location Quotient of 2.41 suggests a significantly higher concentration of these roles compared to the national average, pointing to strong local demand and a specialized employment landscape for culinary professionals in this sector.
Salary Overview
The average Cooks, Institution and Cafeteria in Eastern Wyoming nonmetropolitan area earns-7.8%below the national average.
$16.9
$676
$2,930
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it's reasonable to assume that salaries for Cooks, Institution and Cafeteria in Eastern Wyoming have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typically driven by increasing operational costs, a need to attract and retain skilled staff, and potentially evolving culinary standards within local institutions and cafeterias.
Cooks, Institution and Cafeteria Salary Distribution in Eastern Wyoming nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria in Eastern Wyoming typically involves a salary increase with accumulated experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command higher salaries. The percentile gaps in earnings signify clear opportunities for advancement and increased earning potential as professionals gain expertise and take on more demanding roles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,420 | $13.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,370 | $12.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,380 | $17 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $43,950 | $21.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,720 | $22 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$35,160
Gross Pay
Real Wage (Purchasing Power)
$35,160
Adjusted for COL (100)
The nominal average annual salary of $35,160 in Eastern Wyoming aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, suggesting that while the nominal pay is slightly lower than the national average, the cost of essential goods and services remains comparable.
Job Market Context
600
Total Jobs
7.021
Per 1K Jobs
2.41
Location Quotient
Eastern Wyoming nonmetropolitan area has 2.4x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 2.41, the Eastern Wyoming nonmetropolitan area exhibits a significantly higher concentration of Cooks, Institution and Cafeteria jobs than the national average. This indicates a specialized and relatively abundant job market for these professionals, suggesting that employers may have a wider pool of local talent to draw from, potentially influencing hiring dynamics and wage negotiations.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Casper, WY Cooks, Institution and Cafeteria Salary | $34,970↓ 1% | 50 mi |
Comparing salaries near Eastern Wyoming nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Eastern Wyoming nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Eastern Wyoming nonmetropolitan area is $35,160. This typically ranges from $27,420 for entry-level positions to $45,720 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Wyoming nonmetropolitan area is 7.8% lower than the national median of $38,130.
Is Eastern Wyoming nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, not particularly lucrative compared to the national average.While the cost of living is on par with the national average, the average salary for Cooks, Institution and Cafeteria is below the national average. The high concentration of roles suggests demand, but not necessarily higher pay.
Is Eastern Wyoming nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Eastern Wyoming nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Wyoming nonmetropolitan area?
Some top paying nearby cities include Casper, WY ($34,970) and others.
How does the local workforce size impact job prospects for Cooks?
A local workforce of 600 indicates a stable base of employment for Cooks, Institution and Cafeteria. While not a massive number, it suggests consistent demand within the region's institutions and cafeterias.
What does a Location Quotient of 2.41 mean for a Cook?
A Location Quotient of 2.41 signifies that Cooks, Institution and Cafeteria roles are more than twice as concentrated in Eastern Wyoming compared to the national average. This suggests a specialized job market with potentially more opportunities relative to the general workforce.
How does the Cost of Living Index affect the Cook's salary?
An index of 100 means the cost of living in Eastern Wyoming is exactly average nationally. Therefore, the $35,160 salary has the same purchasing power as $35,160 would have anywhere else in the US, on average.
Are there many Cook jobs per 1,000 workers in Eastern Wyoming?
With 7.021 jobs per 1,000 workers, there is a notable presence of Cook positions within the local economy, indicating a steady demand for these services in institutions and cafeterias.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 600 employees in the Eastern Wyoming nonmetropolitan area area with a job density of 7.021 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Eastern Wyoming nonmetropolitan area