In the Eastern Wyoming nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,030. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The compensation is influenced by the operational scale and labor market dynamics unique to this part of the state.
Executive Summary
- Average Salary: $41,030 per year.
- Growth Trend: Salaries have shifted 13.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,420.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Wyoming appears stable, with a total local workforce of 720 individuals in this role. The Location Quotient of 1.1 indicates a slightly higher concentration of these positions compared to the national average, suggesting a consistent, albeit not overwhelmingly robust, demand for supervisory talent within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eastern Wyoming nonmetropolitan area earns-8.2%below the national average.
$19.7
$789
$3,419
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in Eastern Wyoming is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased minimum wage legislation, and evolving labor market conditions likely contributed to incremental increases in average earnings for these supervisory positions.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eastern Wyoming nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with extensive experience in managing teams, controlling costs, and ensuring operational efficiency can command higher salaries. The percentile gaps in earnings signify distinct levels of career advancement and expertise within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,560 | $13.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,773 | $14.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,040 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,288 | $24.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,420 | $29 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,030
Gross Pay
Real Wage (Purchasing Power)
$41,030
Adjusted for COL (100)
The nominal average salary of $41,030 in Eastern Wyoming aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is comparable to the national average, suggesting that the slightly lower nominal wage is offset by the stable cost of essential goods and services in the region.
Job Market Context
720
Total Jobs
8.477
Per 1K Jobs
1.1
Location Quotient
With a location quotient of 1.10, Eastern Wyoming nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.1, Eastern Wyoming shows a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that while the job market is not saturated, there is a steady demand for these roles, and employers may find a moderately competitive landscape when seeking qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Casper, WY First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,270↑ 1% | 50 mi |
Comparing salaries near Eastern Wyoming nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eastern Wyoming nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eastern Wyoming nonmetropolitan area is $41,030. This typically ranges from $28,560 for entry-level positions to $60,420 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Wyoming nonmetropolitan area is 8.2% lower than the national median of $44,690.
Is Eastern Wyoming nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not significantly more lucrative than the national average.The average salary is slightly below the national average, though the cost of living is also at the national average, making the purchasing power comparable.
Is Eastern Wyoming nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eastern Wyoming nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Wyoming nonmetropolitan area?
Some top paying nearby cities include Casper, WY ($41,270) and others.
How does the number of jobs per 1,000 workers impact the market?
With 8.477 jobs per 1,000 workers, this indicates a moderate presence of these supervisory roles within the local labor force, suggesting consistent opportunities.
What is the significance of the Location Quotient (LQ) being 1.1?
An LQ of 1.1 means that First-Line Supervisors of Food Preparation and Serving Workers are 10% more concentrated in Eastern Wyoming than in the nation overall, indicating a slightly higher demand relative to the general workforce.
How does experience affect salary for this role in Eastern Wyoming?
More experienced supervisors typically earn higher salaries due to their proven ability to manage staff, operations, and customer satisfaction, leading to greater value for employers.
Are there many job openings for this position in Eastern Wyoming?
While the total workforce is 720, the concentration and jobs per 1,000 workers suggest a steady but not exceptionally high volume of openings, implying a stable job market.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 720 employees in the Eastern Wyoming nonmetropolitan area area with a job density of 8.477 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eastern Wyoming nonmetropolitan area