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Average Cooks, Institution and Cafeteria Salary in Las Vegas-Henderson-North Las Vegas, NV

Cooks, Institution and Cafeteria in the Las Vegas-Henderson-North Las Vegas, NV area earn an average annual salary of $40,170. This figure slightly surpasses the national average of $38,130, indicating a localized premium for these culinary professionals. Factors such as the unique demands of the hospitality-driven economy in Southern Nevada likely contribute to this slightly elevated compensation.

Executive Summary

  • Average Salary: $40,170 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $52,400.
  • Outlook: With a local workforce of 970 individuals in this role and a Location Quotient of 0.3, the market for Cooks, Institution and Cafeteria in Las Vegas-Henderson-North Las Vegas, NV, is less concentrated than the national average. This suggests a stable, albeit not rapidly expanding, demand for these positions within the region.
2024 Market Data

Salary Overview

$40,170

The average Cooks, Institution and Cafeteria in Las Vegas-Henderson-North Las Vegas, NV earns+5.4%above the national average.

BreakdownBased on 40h/week
Hourly

$19.3

Weekly

$773

Monthly

$3,348

Cooks, Institution and Cafeteria Salary Distribution in Las Vegas-Henderson-North Las Vegas, NV

As with most professions, experience plays a significant role in the earning potential for Cooks, Institution and Cafeteria. Entry-level positions typically command salaries at the lower end of the spectrum, while senior cooks with extensive experience and specialized skills can expect to earn considerably more. The percentile gaps in salary signify clear career progression pathways within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,730$14.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,128$14.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,220$18.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,213$24.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$52,400$25.2

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$40,170

Gross Pay

Real Wage (Purchasing Power)

$40,170

Adjusted for COL (100)

The average annual salary of $40,170 in Las Vegas-Henderson-North Las Vegas, NV, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this metropolitan area is comparable to the national average, suggesting that the slightly higher nominal wage effectively balances out the local cost of living.

Job Market Context

970

Total Jobs

0.87

Per 1K Jobs

0.3

Location Quotient

Low Concentration

At 0.30x, Las Vegas-Henderson-North Las Vegas, NV has a notably lower concentration of Cooks, Institution and Cafeteria jobs than the national average. Opportunities in this area are relatively scarce for this profession.

The Location Quotient of 0.3 for Cooks, Institution and Cafeteria in Las Vegas-Henderson-North Las Vegas, NV, indicates that this profession is less concentrated locally compared to the national average. This suggests that while the job market is stable, there isn't an overwhelming abundance of these roles relative to the general workforce, implying a moderate level of competition for available positions.

Nearby Job Markets

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Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Las Vegas-Henderson-North Las Vegas, NV?

The median annual salary for a Cooks, Institution and Cafeteria in Las Vegas-Henderson-North Las Vegas, NV is $40,170. This typically ranges from $29,730 for entry-level positions to $52,400 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Las Vegas-Henderson-North Las Vegas, NV is 5.4% higher than the national median of $38,130.

Is Las Vegas-Henderson-North Las Vegas, NV a lucrative place for Cooks, Institution and Cafeterias?

Yes, slightly more lucrative than the national average.The average salary of $40,170 is above the national average, and the cost of living is on par with the national average, making it a stable earning environment.

Is Las Vegas-Henderson-North Las Vegas, NV a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Las Vegas-Henderson-North Las Vegas, NV is 100. While higher than average, this often correlates with higher wages.

How does the local workforce size impact job availability for Cooks?

A local workforce of 970 suggests a substantial number of positions exist, but the concentration (LQ of 0.3) indicates it's not a primary industry, implying steady but not explosive job growth.

What does a Location Quotient of 0.3 mean for job seekers?

A Location Quotient below 1.0 signifies that the profession is less common in Las Vegas-Henderson-North Las Vegas, NV, than the national average, potentially leading to moderate competition for roles.

How does the cost of living affect the $40,170 salary?

With a Cost of Living Index of 100, the $40,170 salary has the same purchasing power as the national average salary of $38,130 would have nationally.

Are there many job openings for Cooks in this area?

The data indicates 0.87 jobs per 1,000 workers, suggesting a consistent, though not overwhelming, number of opportunities for Cooks, Institution and Cafeteria in the Las Vegas-Henderson-North Las Vegas, NV area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 970 employees in the Las Vegas-Henderson-North Las Vegas, NV area with a job density of 0.87 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.