In the vibrant Las Vegas-Henderson-North Las Vegas, NV metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $44,010. This figure is slightly below the national average of $44,690, indicating a minor disparity in compensation within this specific role. Local economic factors and the high concentration of hospitality-driven businesses likely influence this pay scale.
Executive Summary
- Average Salary: $44,010 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,870.
- Outlook: The Las Vegas-Henderson-North Las Vegas area boasts a substantial workforce of 11,070 individuals in this sector, with a Location Quotient of 1.28, signifying a higher concentration of these roles compared to the national average. This robust presence suggests a healthy and active job market for Food Preparation and Serving Workers supervisors, indicating consistent demand and potential for employment opportunities.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Las Vegas-Henderson-North Las Vegas, NV earns-1.5%below the national average.
$21.2
$846
$3,668
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Las Vegas is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring general economic trends and inflation adjustments. Increased demand in the hospitality sector and rising operational costs likely contribute to upward pressure on wages.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Las Vegas-Henderson-North Las Vegas, NV
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries. The percentile gaps in salary distribution highlight clear opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,340 | $13.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,008 | $15.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,670 | $19.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,013 | $26.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,870 | $29.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,010
Gross Pay
Real Wage (Purchasing Power)
$44,010
Adjusted for COL (100)
The nominal average annual salary of $44,010 in Las Vegas-Henderson-North Las Vegas, NV aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that the cost of essential goods and services is neither significantly higher nor lower than in other parts of the country.
Job Market Context
11,070
Total Jobs
9.889
Per 1K Jobs
1.28
Location Quotient
With a location quotient of 1.28, Las Vegas-Henderson-North Las Vegas, NV has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.28, the Las Vegas-Henderson-North Las Vegas metropolitan area demonstrates a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests a more competitive job market with a higher density of these roles, potentially offering more opportunities but also requiring candidates to stand out.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Las Vegas-Henderson-North Las Vegas, NV?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Las Vegas-Henderson-North Las Vegas, NV is $44,010. This typically ranges from $28,340 for entry-level positions to $61,870 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Las Vegas-Henderson-North Las Vegas, NV is 1.5% lower than the national median of $44,690.
Is Las Vegas-Henderson-North Las Vegas, NV a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary of $44,010 is slightly below the national average, and the Cost of Living is exactly at the national average, indicating no substantial increase in earning potential relative to expenses.
Is Las Vegas-Henderson-North Las Vegas, NV a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Las Vegas-Henderson-North Las Vegas, NV is 100. While higher than average, this often correlates with higher wages.
How does the Las Vegas job market compare nationally for this role?
The Las Vegas-Henderson-North Las Vegas area has a higher concentration of these jobs (LQ of 1.28) than the national average, suggesting a more robust local demand.
What is the average hourly wage for this position in Las Vegas?
Based on the average annual salary of $44,010 and assuming a standard 40-hour work week, the approximate hourly wage is $21.16.
Does experience significantly impact salary for Food Supervisors in Las Vegas?
Yes, experience is a key factor, with entry-level positions earning less and senior roles commanding higher salaries, as indicated by salary percentile gaps.
How does the Cost of Living in Las Vegas affect the salary?
With a Cost of Living Index of 100, the Las Vegas salary has purchasing power equivalent to the national average, meaning it's neither exceptionally high nor low in real terms.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 11,070 employees in the Las Vegas-Henderson-North Las Vegas, NV area with a job density of 9.889 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Las Vegas-Henderson-North Las Vegas, NV