Average Cooks, Institution and Cafeteria Salary in Miami-Fort Lauderdale-West Palm Beach, FL
Cooks, Institution and Cafeteria in the Miami-Fort Lauderdale-West Palm Beach, FL area earn an average annual salary of $37,240. This figure is slightly below the national average of $38,130, suggesting that while the demand for these roles is present, local economic factors or industry specifics may influence compensation levels in this vibrant South Florida region.
Executive Summary
- Average Salary: $37,240 per year.
- Growth Trend: Salaries have shifted 28.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $46,000.
- Outlook: The Miami-Fort Lauderdale-West Palm Beach metropolitan area supports a substantial workforce of approximately 6,000 Cooks, Institution and Cafeteria. With a Location Quotient of 0.74, the concentration of these roles is slightly below the national average, indicating a stable but not exceptionally concentrated job market for this profession within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Miami-Fort Lauderdale-West Palm Beach, FL earns-2.3%below the national average.
$17.9
$716
$3,103
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Miami-Fort Lauderdale-West Palm Beach is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have seen modest growth over the past four years, mirroring broader economic trends and inflation. This growth is typically driven by increasing operational costs for institutions and a steady demand for food services.
Cooks, Institution and Cafeteria Salary Distribution in Miami-Fort Lauderdale-West Palm Beach, FL
Career progression for Cooks, Institution and Cafeteria typically involves moving from entry-level positions to more senior or specialized roles. As experience increases, individuals can expect to see their salaries rise, with significant percentile gaps between the lower and upper ends of the pay scale reflecting increased responsibility, culinary skill, and potentially supervisory duties.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,800 | $13.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,930 | $13.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,250 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,550 | $22.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $46,000 | $22.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$37,240
Gross Pay
Real Wage (Purchasing Power)
$37,240
Adjusted for COL (100)
The average annual salary of $37,240 in Miami-Fort Lauderdale-West Palm Beach aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this area is comparable to the national average, offering a balanced lifestyle without significant financial strain due to living expenses.
Job Market Context
6,000
Total Jobs
2.157
Per 1K Jobs
0.74
Location Quotient
Miami-Fort Lauderdale-West Palm Beach, FL has 0.74x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.74 for Cooks, Institution and Cafeteria in Miami-Fort Lauderdale-West Palm Beach suggests that the job market for this profession is slightly less concentrated than the national average. This indicates a moderate level of competition, with a steady presence of opportunities available for qualified individuals within the region.
Nearby Job Markets
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Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Miami-Fort Lauderdale-West Palm Beach, FL?
The median annual salary for a Cooks, Institution and Cafeteria in Miami-Fort Lauderdale-West Palm Beach, FL is $37,240. This typically ranges from $28,800 for entry-level positions to $46,000 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Miami-Fort Lauderdale-West Palm Beach, FL is 2.3% lower than the national median of $38,130.
Is Miami-Fort Lauderdale-West Palm Beach, FL a lucrative place for Cooks, Institution and Cafeterias?
No, not significantly more lucrative than the national average.The average salary of $37,240 is slightly below the national average, and the cost of living is on par with the national average, indicating a comparable, rather than lucrative, earning potential.
Is Miami-Fort Lauderdale-West Palm Beach, FL a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Miami-Fort Lauderdale-West Palm Beach, FL is 100. While higher than average, this often correlates with higher wages.
How does the local salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Miami-Fort Lauderdale-West Palm Beach is $37,240, which is slightly lower than the national average of $38,130.
What is the cost of living in Miami-Fort Lauderdale-West Palm Beach for cooks?
The Cost of Living Index for Miami-Fort Lauderdale-West Palm Beach is 100, which is exactly the national average, meaning the cost of goods and services is comparable to the rest of the country.
How many Cooks, Institution and Cafeteria are employed in the Miami area?
There are approximately 6,000 Cooks, Institution and Cafeteria employed in the Miami-Fort Lauderdale-West Palm Beach metropolitan area.
Is there high demand for Cooks, Institution and Cafeteria in this region?
With a Location Quotient of 0.74, the concentration of these jobs is slightly below the national average, suggesting a stable but not exceptionally high demand compared to other regions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 6,000 employees in the Miami-Fort Lauderdale-West Palm Beach, FL area with a job density of 2.157 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Miami-Fort Lauderdale-West Palm Beach, FL