In the vibrant Miami-Fort Lauderdale-West Palm Beach, FL area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $46,920. This figure slightly surpasses the national average of $44,690, indicating a localized premium for these essential roles. The dynamic culinary scene and tourism-driven economy in South Florida likely contribute to this competitive compensation.
Executive Summary
- Average Salary: $46,920 per year.
- Growth Trend: Salaries have shifted 21.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $64,200.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Miami-Fort Lauderdale-West Palm Beach appears robust, with a substantial local workforce of 21,920 individuals. The Location Quotient of 1.02 suggests a concentration of these roles that is very close to the national average, implying a stable and consistent demand within the region's extensive food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Miami-Fort Lauderdale-West Palm Beach, FL earns+5.0%above the national average.
$22.6
$902
$3,910
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Miami-Fort Lauderdale-West Palm Beach area have experienced steady growth over the past four years. This trend would align with general economic expansion and the increasing demand for skilled supervisory roles within the food service sector, driven by population growth and evolving consumer preferences.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Miami-Fort Lauderdale-West Palm Beach, FL
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive leadership experience and a proven track record can command salaries in the higher percentiles. These percentile gaps clearly signify the career advancement opportunities and increased earning potential available within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,530 | $14.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,190 | $16.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,070 | $21.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,650 | $28.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $64,200 | $30.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$46,920
Gross Pay
Real Wage (Purchasing Power)
$46,920
Adjusted for COL (100)
The average annual salary of $46,920 in Miami-Fort Lauderdale-West Palm Beach aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of this salary is comparable to the national standard, suggesting that the local cost of housing, goods, and services is neither significantly higher nor lower than the rest of the country.
Job Market Context
21,920
Total Jobs
7.878
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, Miami-Fort Lauderdale-West Palm Beach, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.02, the Miami-Fort Lauderdale-West Palm Beach metropolitan area exhibits a job market for First-Line Supervisors of Food Preparation and Serving Workers that is nearly identical in concentration to the national average. This indicates a balanced market where the number of these positions is proportionate to the overall workforce, suggesting a healthy level of competition and opportunity for qualified candidates.
Nearby Job Markets
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Miami-Fort Lauderdale-West Palm Beach, FL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Miami-Fort Lauderdale-West Palm Beach, FL is $46,920. This typically ranges from $30,530 for entry-level positions to $64,200 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Miami-Fort Lauderdale-West Palm Beach, FL is 5.0% higher than the national median of $44,690.
Is Miami-Fort Lauderdale-West Palm Beach, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers slightly above-average compensation.The average salary of $46,920 is higher than the national average, and the cost of living is on par with the national average, making it a financially stable location for these professionals.
Is Miami-Fort Lauderdale-West Palm Beach, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Miami-Fort Lauderdale-West Palm Beach, FL is 100. While higher than average, this often correlates with higher wages.
How does the Miami-Fort Lauderdale-West Palm Beach salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Miami-Fort Lauderdale-West Palm Beach is $46,920, which is slightly higher than the national average of $44,690.
What is the cost of living in Miami-Fort Lauderdale-West Palm Beach?
The cost of living index for Miami-Fort Lauderdale-West Palm Beach is 100, which is exactly the national average, indicating that expenses are neither significantly higher nor lower than the rest of the country.
How concentrated are Food Supervisor jobs in this area?
The Location Quotient is 1.02, meaning the concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs in Miami-Fort Lauderdale-West Palm Beach is very close to the national average, suggesting a stable job market.
What is the total number of Food Supervisor jobs in the area?
There are approximately 21,920 First-Line Supervisors of Food Preparation and Serving Workers in the Miami-Fort Lauderdale-West Palm Beach metropolitan area, reflecting a significant presence in the local workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 21,920 employees in the Miami-Fort Lauderdale-West Palm Beach, FL area with a job density of 7.878 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Miami-Fort Lauderdale-West Palm Beach, FL