Average Cooks, Institution and Cafeteria Salary in Northeast Oklahoma nonmetropolitan area
Cooks, Institution and Cafeteria in the Northeast Oklahoma nonmetropolitan area earn an average annual salary of $27,740. This figure falls significantly below the national average of $38,130, reflecting the unique economic landscape and lower demand for these specialized roles outside of major urban centers. Regional economic factors and a smaller job market contribute to this disparity in compensation.
Executive Summary
- Average Salary: $27,740 per year.
- Growth Trend: Salaries have shifted 21.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $37,970.
- Outlook: The Northeast Oklahoma nonmetropolitan area supports a workforce of 1,060 Cooks, Institution and Cafeteria. While the total workforce size is moderate, the Location Quotient of 3.13 indicates a significantly higher concentration of these jobs compared to the national average. This suggests a robust local demand for institutional and cafeteria cooks, potentially offering more opportunities than initially perceived for those within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Northeast Oklahoma nonmetropolitan area earns-27.2%below the national average.
$13.3
$533
$2,312
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this niche role in this nonmetropolitan area is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria have experienced gradual growth over the past four years, mirroring general economic trends. Inflationary pressures and a sustained need for food service professionals likely contribute to modest annual increases in compensation, though the pace may differ from national averages.
Cooks, Institution and Cafeteria Salary Distribution in Northeast Oklahoma nonmetropolitan area
Experience plays a crucial role in salary progression for Cooks, Institution and Cafeteria. Entry-level positions typically command the lower end of the pay scale, while seasoned professionals with extensive culinary skills and supervisory experience can expect significantly higher earnings. The percentile gaps in salary distribution highlight clear opportunities for career advancement and increased earning potential as cooks gain expertise and take on more responsibility.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $18,840 | $9.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $20,805 | $10 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $27,050 | $13 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $34,675 | $16.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $37,970 | $18.3 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$27,740
Gross Pay
Real Wage (Purchasing Power)
$27,740
Adjusted for COL (100)
The nominal average annual salary of $27,740 in the Northeast Oklahoma nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is equivalent to the national average. Therefore, the lower salary is offset by the stable cost of living, making the financial impact of relocating potentially neutral.
Job Market Context
1,060
Total Jobs
9.088
Per 1K Jobs
3.13
Location Quotient
Northeast Oklahoma nonmetropolitan area has 3.1x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 3.13, the Northeast Oklahoma nonmetropolitan area exhibits a strong concentration of Cooks, Institution and Cafeteria jobs relative to the national average. This indicates that the job market in this region is more specialized and potentially more competitive for these roles, as there are proportionally more positions available than in other areas. Employers may find it easier to fill these roles locally due to the higher density of qualified individuals.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Oklahoma City, OK Cooks, Institution and Cafeteria Salary | $30,150↑ 9% | 34 mi |
| Tulsa, OK Cooks, Institution and Cafeteria Salary | $30,120↑ 9% | 69 mi |
| Enid, OK Cooks, Institution and Cafeteria Salary | $27,470↓ 1% | 78 mi |
Comparing salaries near Northeast Oklahoma nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Northeast Oklahoma nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Northeast Oklahoma nonmetropolitan area is $27,740. This typically ranges from $18,840 for entry-level positions to $37,970 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northeast Oklahoma nonmetropolitan area is 27.2% lower than the national median of $38,130.
Is Northeast Oklahoma nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not a lucrative place compared to the national average.The average salary of $27,740 is substantially lower than the national average of $38,130. However, the cost of living is also at the national average, meaning the lower salary has equivalent purchasing power locally.
Is Northeast Oklahoma nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Northeast Oklahoma nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northeast Oklahoma nonmetropolitan area?
Some top paying nearby cities include Oklahoma City, OK ($30,150) and Tulsa, OK.
How does the salary for Cooks in Northeast Oklahoma compare to the national average?
Cooks in the Northeast Oklahoma nonmetropolitan area earn an average of $27,740 annually, which is considerably less than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in this area?
The concentration, measured by the Location Quotient, is 3.13, indicating that these jobs are over three times more common in this region than the national average.
How many Cooks, Institution and Cafeteria jobs are there in Northeast Oklahoma?
There are approximately 1,060 individuals employed as Cooks, Institution and Cafeteria in the Northeast Oklahoma nonmetropolitan area.
Does the cost of living affect the real value of the salary for Cooks in this region?
The Cost of Living Index is 100, which is the national average. This means that despite the lower nominal salary, the purchasing power of $27,740 in Northeast Oklahoma is comparable to the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,060 employees in the Northeast Oklahoma nonmetropolitan area area with a job density of 9.088 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Northeast Oklahoma nonmetropolitan area