Average Cooks, Institution and Cafeteria Salary in Northwestern Wisconsin nonmetropolitan area
Cooks in the Northwestern Wisconsin nonmetropolitan area earn an average annual salary of $37,430. This figure is slightly below the national average of $38,130, suggesting localized economic factors and a potentially different demand structure influence compensation in this region. The specific needs and economic landscape of nonmetropolitan areas often shape the pay scales for essential roles like institutional and cafeteria cooks.
Executive Summary
- Average Salary: $37,430 per year.
- Growth Trend: Salaries have shifted 28.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $46,150.
- Outlook: The job market for Cooks, Institution and Cafeteria in the Northwestern Wisconsin nonmetropolitan area appears robust, with a total local workforce of 250 individuals. The Location Quotient of 1.8 indicates a significantly higher concentration of these roles compared to the national average, suggesting strong local demand and a specialized employment sector for these culinary professionals within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Northwestern Wisconsin nonmetropolitan area earns-1.8%below the national average.
$18
$720
$3,119
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in the Northwestern Wisconsin nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is likely driven by increasing operational costs for institutions and a sustained need for qualified food service personnel.
Cooks, Institution and Cafeteria Salary Distribution in Northwestern Wisconsin nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with experience. Entry-level positions usually command lower wages, while senior cooks with extensive experience and supervisory responsibilities can expect significantly higher compensation. The percentile gaps in salary distribution reflect these opportunities for advancement and skill-based pay increases within the profession.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,990 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,073 | $13.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,570 | $17.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,788 | $22.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $46,150 | $22.2 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$37,430
Gross Pay
Real Wage (Purchasing Power)
$37,430
Adjusted for COL (100)
The nominal average annual salary of $37,430 in the Northwestern Wisconsin nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of a cook's salary in this region is comparable to that of a cook in a national average cost-of-living area, offering a stable financial foundation for residents.
Job Market Context
250
Total Jobs
5.227
Per 1K Jobs
1.8
Location Quotient
Northwestern Wisconsin nonmetropolitan area has 1.8x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.8, the Northwestern Wisconsin nonmetropolitan area exhibits a notable concentration of Cooks, Institution and Cafeteria positions relative to the national average. This suggests that the job market in this region is more specialized and potentially more competitive for these roles, with employers actively seeking individuals with relevant culinary skills for institutional and cafeteria settings.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Wausau, WI Cooks, Institution and Cafeteria Salary | $38,240↑ 2% | 48 mi |
| Oshkosh-Neenah, WI Cooks, Institution and Cafeteria Salary | $39,990↑ 7% | 55 mi |
| Appleton, WI Cooks, Institution and Cafeteria Salary | $37,620↑ 1% | 61 mi |
| Fond du Lac, WI Cooks, Institution and Cafeteria Salary | $38,620↑ 3% | 68 mi |
| Green Bay, WI Cooks, Institution and Cafeteria Salary | $38,420↑ 3% | 82 mi |
Comparing salaries near Northwestern Wisconsin nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Northwestern Wisconsin nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Northwestern Wisconsin nonmetropolitan area is $37,430. This typically ranges from $29,990 for entry-level positions to $46,150 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northwestern Wisconsin nonmetropolitan area is 1.8% lower than the national median of $38,130.
Is Northwestern Wisconsin nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, but it offers comparable cost of living.While the average salary of $37,430 is slightly below the national average, the cost of living is exactly at the national average. This indicates that while not exceptionally lucrative, the compensation is balanced with living expenses.
Is Northwestern Wisconsin nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Northwestern Wisconsin nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northwestern Wisconsin nonmetropolitan area?
Some top paying nearby cities include Wausau, WI ($38,240) and Oshkosh-Neenah, WI.
How does the local salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Northwestern Wisconsin nonmetropolitan area is $37,430, which is slightly lower than the national average of $38,130.
What does the Location Quotient of 1.8 mean for job seekers?
A Location Quotient of 1.8 signifies that there is a higher concentration of Cooks, Institution and Cafeteria jobs in this area compared to the national average, indicating potentially stronger local demand for these roles.
How does the cost of living affect the salary in this region?
The cost of living index is 100, which is the national average. This means the $37,430 salary has purchasing power equivalent to the national average, making the slightly lower nominal salary more palatable.
What is the total number of Cooks, Institution and Cafeteria in this area?
There are approximately 250 Cooks, Institution and Cafeteria employed in the Northwestern Wisconsin nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 250 employees in the Northwestern Wisconsin nonmetropolitan area area with a job density of 5.227 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Northwestern Wisconsin nonmetropolitan area