SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Northwestern Wisconsin nonmetropolitan area

In the Northwestern Wisconsin nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,930. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The compensation is tailored to the economic landscape of this nonmetropolitan region.

Executive Summary

  • Average Salary: $40,930 per year.
  • Growth Trend: Salaries have shifted 18.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,510.
  • Outlook: With a local workforce of 350 individuals in this role and a Location Quotient of 0.93, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Wisconsin is stable and closely mirrors national concentration levels. The presence of 7.198 jobs per 1,000 workers indicates a consistent demand, suggesting a robust environment for those in or seeking this supervisory position within the region.
2024 Market Data

Salary Overview

$40,930

The average First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Wisconsin nonmetropolitan area earns-8.4%below the national average.

BreakdownBased on 40h/week
Hourly

$19.7

Weekly

$787

Monthly

$3,411

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northwestern Wisconsin nonmetropolitan area

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions will likely command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven leadership skills can expect to earn significantly more, potentially reaching higher percentiles. The gap between entry-level and senior roles signifies substantial opportunities for career and financial advancement.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,630$14.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,698$14.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,310$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,163$24.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,510$27.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,930

Gross Pay

Real Wage (Purchasing Power)

$40,930

Adjusted for COL (100)

The average annual salary of $40,930 in Northwestern Wisconsin aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary has purchasing power equivalent to the national average, suggesting that the cost of living does not significantly inflate or deflate the perceived value of the income within this region.

Job Market Context

350

Total Jobs

7.198

Per 1K Jobs

0.93

Location Quotient

Below Average

Northwestern Wisconsin nonmetropolitan area has 0.93x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.93 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Wisconsin is slightly below the national average. This suggests that while the job is present and in demand, the market is not oversaturated, offering a balanced competitive landscape for both employers seeking talent and individuals looking for opportunities in this sector.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Wausau, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,540↑ 1%48 mi
Oshkosh-Neenah, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,560↑ 4%55 mi
Appleton, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,800↑ 2%61 mi
Fond du Lac, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,420↑ 1%68 mi
Green Bay, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,100↑ 3%82 mi

Comparing salaries near Northwestern Wisconsin nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northwestern Wisconsin nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Wisconsin nonmetropolitan area is $40,930. This typically ranges from $29,630 for entry-level positions to $57,510 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Northwestern Wisconsin nonmetropolitan area is 8.4% lower than the national median of $44,690.

Is Northwestern Wisconsin nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative compared to the national average.The average salary of $40,930 is below the national average of $44,690, although the cost of living is on par with the national average. This indicates a standard, rather than lucrative, earning potential for this role in the region.

Is Northwestern Wisconsin nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Northwestern Wisconsin nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Northwestern Wisconsin nonmetropolitan area?

Some top paying nearby cities include Wausau, WI ($41,540) and Oshkosh-Neenah, WI.

How does the local job market compare to the national average for this role?

The job market in Northwestern Wisconsin is slightly less concentrated than the national average, with a Location Quotient of 0.93, indicating a balanced level of demand and supply for First-Line Supervisors of Food Preparation and Serving Workers.

What is the significance of 7.198 jobs per 1,000 workers?

This metric signifies that for every 1,000 workers in the Northwestern Wisconsin nonmetropolitan area, approximately 7.2 are employed as First-Line Supervisors of Food Preparation and Serving Workers, indicating a steady presence of these roles within the local economy.

Does experience significantly impact salary for this role in Northwestern Wisconsin?

Yes, as with most supervisory roles, experience is a key factor in salary determination. Senior supervisors with more years in the field and demonstrated leadership capabilities can command higher salaries than those in entry-level positions.

How does the cost of living affect the $40,930 salary?

With a Cost of Living Index of 100, the $40,930 salary offers purchasing power equivalent to the national average. This means the salary is well-aligned with the general cost of goods and services in the area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 350 employees in the Northwestern Wisconsin nonmetropolitan area area with a job density of 7.198 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Northwestern Wisconsin nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northwestern Wisconsin nonmetropolitan area