SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Fond du Lac, WI

First-Line Supervisors of Food Preparation and Serving Workers in Fond du Lac, WI, earn an average annual salary of $41,420. This figure is slightly below the national average of $44,690. Local economic factors and the specific demand within Fond du Lac's food service industry contribute to this compensation level.

Executive Summary

  • Average Salary: $41,420 per year.
  • Growth Trend: Salaries have shifted 16.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,740.
  • Outlook: With a local workforce of 400 individuals in this role and a location quotient of 1.15, Fond du Lac demonstrates a slightly higher concentration of these supervisors compared to the national average. This suggests a stable, and perhaps growing, demand for leadership within the food preparation and serving sectors in the area.
2024 Market Data

Salary Overview

$41,420

The average First-Line Supervisors of Food Preparation and Serving Workers in Fond du Lac, WI earns-7.3%below the national average.

BreakdownBased on 40h/week
Hourly

$19.9

Weekly

$797

Monthly

$3,452

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Fond du Lac, WI

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while senior supervisors with extensive experience and proven leadership skills can earn considerably more. The gap between lower and higher salary percentiles signifies clear career advancement opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,210$14.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,065$14.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,780$18.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,775$24.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,740$27.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,420

Gross Pay

Real Wage (Purchasing Power)

$41,420

Adjusted for COL (100)

The average annual salary of $41,420 in Fond du Lac, WI, aligns perfectly with the national cost of living index of 100. This means that the nominal salary holds its purchasing power at the national average, indicating a balanced economic environment where wages are commensurate with the general cost of goods and services.

Job Market Context

400

Total Jobs

8.887

Per 1K Jobs

1.15

Location Quotient

Above Average

With a location quotient of 1.15, Fond du Lac, WI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A location quotient of 1.15 indicates that Fond du Lac has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a moderately competitive job market, where the demand for these roles is robust relative to the general employment landscape.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Fond du Lac, WI?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Fond du Lac, WI is $41,420. This typically ranges from $30,210 for entry-level positions to $56,740 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Fond du Lac, WI is 7.3% lower than the national median of $44,690.

Is Fond du Lac, WI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is slightly below the national average.The average salary of $41,420 is below the national average of $44,690, though the cost of living is on par with the national average.

Is Fond du Lac, WI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Fond du Lac, WI is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Fond du Lac, WI?

Some top paying nearby cities include Oshkosh-Neenah, WI ($42,560) and Appleton, WI.

What is the average salary for this role in Fond du Lac, WI?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Fond du Lac, WI is $41,420.

How does Fond du Lac's salary compare to the national average?

The average salary in Fond du Lac ($41,420) is slightly lower than the national average ($44,690).

What is the cost of living in Fond du Lac, WI?

Fond du Lac, WI has a cost of living index of 100, which is exactly the national average.

Is there high demand for these supervisors in Fond du Lac?

With a location quotient of 1.15, there is a slightly higher concentration of these supervisors than the national average, indicating a healthy demand.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 400 employees in the Fond du Lac, WI area with a job density of 8.887 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.