Average Cooks, Institution and Cafeteria Salary in Puerto Rico nonmetropolitan area
In Puerto Rico's nonmetropolitan areas, Cooks, Institution and Cafeteria earn an average annual salary of $28,460. This figure is notably below the national average of $38,130, reflecting regional economic factors and potentially a different cost structure. The specific economic landscape of these areas significantly influences compensation levels for this vital role.
Executive Summary
- Average Salary: $28,460 per year.
- Growth Trend: Salaries have shifted 15.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $39,020.
- Outlook: The job market for Cooks, Institution and Cafeteria in Puerto Rico's nonmetropolitan areas appears robust, indicated by a substantial Location Quotient of 5.28. This suggests a significantly higher concentration of these roles compared to the national average, implying strong local demand. With a total local workforce of 470, the demand is consistent within this specific geographic segment.
Salary Overview
The average Cooks, Institution and Cafeteria in Puerto Rico nonmetropolitan area earns-25.4%below the national average.
$13.7
$547
$2,372
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume a general upward trend in salaries for Cooks, Institution and Cafeteria over the past four years, mirroring broader economic recovery and inflation adjustments. This growth would likely reflect increased operational costs and a sustained demand for food services across various institutions in the region.
Cooks, Institution and Cafeteria Salary Distribution in Puerto Rico nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive culinary and management skills can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression opportunities, rewarding increased expertise and responsibility.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $19,760 | $9.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $21,345 | $10.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $27,770 | $13.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $35,575 | $17.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $39,020 | $18.8 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$28,460
Gross Pay
Real Wage (Purchasing Power)
$28,460
Adjusted for COL (100)
The nominal average annual salary of $28,460 in Puerto Rico's nonmetropolitan areas aligns perfectly with the national Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is equivalent to the national average, suggesting a balanced economic environment for residents.
Job Market Context
470
Total Jobs
15.345
Per 1K Jobs
5.28
Location Quotient
Puerto Rico nonmetropolitan area has 5.3x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
A Location Quotient of 5.28 indicates that Cooks, Institution and Cafeteria roles are highly concentrated in Puerto Rico's nonmetropolitan areas, far exceeding the national average concentration. This suggests a specialized and potentially competitive market where these skills are in high demand relative to the general workforce, offering unique employment opportunities.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Ponce, PR Cooks, Institution and Cafeteria Salary | $27,130↓ 5% | 15 mi |
| Arecibo, PR Cooks, Institution and Cafeteria Salary | $25,740↓ 10% | 19 mi |
| Mayaguez, PR Cooks, Institution and Cafeteria Salary | $25,610↓ 10% | 33 mi |
| Guayama, PR Cooks, Institution and Cafeteria Salary | $25,230↓ 11% | 36 mi |
| San Juan-Bayamon-Caguas, PR Cooks, Institution and Cafeteria Salary | $26,440↓ 7% | 37 mi |
Comparing salaries near Puerto Rico nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Puerto Rico nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Puerto Rico nonmetropolitan area is $28,460. This typically ranges from $19,760 for entry-level positions to $39,020 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Puerto Rico nonmetropolitan area is 25.4% lower than the national median of $38,130.
Is Puerto Rico nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, not in terms of nominal salary compared to the national average.While the cost of living is on par with the national average, the average salary of $28,460 is significantly lower than the national average of $38,130. The high concentration of jobs (LQ 5.28) indicates strong local demand, but not necessarily higher pay.
Is Puerto Rico nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Puerto Rico nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Puerto Rico nonmetropolitan area?
Some top paying nearby cities include Ponce, PR ($27,130) and Arecibo, PR.
How does the cost of living in Puerto Rico's nonmetropolitan areas compare nationally?
The cost of living in Puerto Rico's nonmetropolitan areas is exactly at the national average, with an index of 100. This means that the general price level for goods and services is comparable to the national benchmark.
What does a Location Quotient of 5.28 mean for cooks in this region?
A Location Quotient of 5.28 signifies that the concentration of Cooks, Institution and Cafeteria jobs in Puerto Rico's nonmetropolitan areas is over five times higher than the national average. This points to a specialized and robust local job market for this profession.
How many Cooks, Institution and Cafeteria jobs are there per 1,000 workers in this region?
There are approximately 15.345 jobs for Cooks, Institution and Cafeteria per 1,000 workers in Puerto Rico's nonmetropolitan areas. This metric further highlights the significant presence of this occupation within the local labor force.
Is the total workforce size of 470 significant for this role?
A total local workforce of 470 for Cooks, Institution and Cafeteria indicates a moderately sized, yet concentrated, employment sector within Puerto Rico's nonmetropolitan areas. This number, combined with the high LQ, suggests a stable demand within this specific occupational group.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 470 employees in the Puerto Rico nonmetropolitan area area with a job density of 15.345 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Puerto Rico nonmetropolitan area